You’ll Need:4 white mushrooms (about 4 oz) 2 tsp olive oil 1 sm Pizza shell (6″ round) 3 slc turkey or ham, thin slices 1 med tomato, thinly sliced Coarsely ground black pepper to taste 2 tsp chopped parsley or basil 3 slc Swiss cheese thin, slices, about 1 ozDirections
Category: Pasta
Total 283 Posts
You’ll Need:1 (16 oz) package lasagna noodles, no-boil 1 tbsp vegetable oil 1/2 tsp garlic, minced 2 stalks celery, chopped 1 onion, chopped 2 cups cooked and chopped turkey 1 cup cooked and chopped broccoli 2 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 cups milk Salt black
You’ll Need:8 oz. cream cheese with pineapple, softened 1/4 cup sugar 1 cup frozen non-dairy whipped topping, thawed 1/2 cup flaked coconut, toasted 15-1/4 oz. can Tropical fruit salad, drained 1 cup sliced strawberries 1 kiwi fruit, peeled and slicedDirections : Beat cream cheese and sugar until light and fluffy.
You’ll Need:3 tbsp butter 1 garlic clove, pressed 3 tbsp all purpose flour 4 cups hot whole milk 10 ounces extra-sharp cheddar cheese, grated 8 ounces hot pepper Monterey Jack cheese, grated 1 2/3 cups lightly packed grated Parmesan cheese 1 tsp hot pepper sauce 1/2 cup whole almonds 1/4
You’ll Need:Butter, for greasing 14 ounces dried penne 1 tbsp olive oil 2 eggs, beaten 1 1/2 cups ricotta cheese 4 fresh basil sprigs 1 cup grated mozzarella 4 tbsp fresly grated Parmesan cheese, salt and pepper Fresh basil leaves, to garnishDirections : Lightly grease an ovenproof dish. Bring a
You’ll Need:Preparation – 15 minutes, cooking time – 20 minutes For the tomato sauce: 1 tbsp olive oil 2 garlic cloves, chopped 2 scallions, chopped 8 oz can chopped tomatoes Handful of fresh basil, roughly torn 1 tbsp tomato ketchup For the topping: 6 1/2 can tuna 1 red onion,
You’ll Need:220 gram Lon Life pizza base 2 tbsp sundried tomato paste 1 tbsp fresh basil, finely chopped 2 cloves garlic, finely chopped 2 tomatoes, skinned and sliced 185 gram can tuna in water, drained 100 gm Feta cheese, roughly cut into chunks 50 gm black pitted olives, 4 anchovies,
You’ll Need:1 onion 2 garlic cloves Two 28- to 32-ounce cans whole tomatoes 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp sugar a 12-ounce box jumbo pasta shells (about 30 shells) a 10-ounce package silken tofu 3 scallions 1 large egg 1/4 cup finely chopped fresh parsley leaves
