You’ll Need:3 tablespoons CRISCO Oil, divided 1/2 pound spaghetti, uncooked 3 tablespoons soy sauce 3 tablespoons sesame seeds 1 scallion or green onion, trimmed and thinly slicedDirections : Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to
Category: Pasta
Total 283 Posts
You’ll Need:12 ounces linguine 3 tablespoons olive oil 4 large (5-inch diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick 6 ounces 1/8-inch thick slices Genoa salami, cut into thin strips 1 cup sliced vegetables and 6 tablespoons marinade from 16 ounce jar antipasto salad with olives
You’ll Need:10 anchovy filets (rinse well if packed in salt) 1 red onion, chopped very fine Olive oil (enough to cover onions and anchovies in saut pan) 8 ounces dry spaghettiDirections : Saut the chopped onions in olive oil until golden, making sure there is enough oil to fully cover
You’ll Need:1/2 cup water 1 tablespoon cornstarch 1 (14 ounce) can chocolate sweetened condensed milk 3 egg yolks, slightly beaten 2 tablespoons butter or margarine 1/2 teaspoon vanilla extract 1 graham cracker pie crust Whipped toppingDirections : Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg
You’ll Need: 1 pound all-purpose flour measured in the PastaMatic cup – 6 tablespoons tomato paste – Water to the egg level for ? pound flourDirections : Place the flour and tomato paste in the bowl and lock the cover in place. With the machine running, slowly pour in the
You’ll Need:– 1 pound all-purpose flour – 2 ounces cooked, squeezed dry spinach, chopped very fine (above ? pound raw) – 4 large eggs – Reserved spinach juice (if needed)Directions : Place the flour and spinach in the bowl and lock the cover in place. With the machine running, slowly
You’ll Need: 1 pound all-purpose flour – eggs to the egg level for 1 pound flour (about 4? large eggs*)Directions : Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the “General Procedure”. Add more
You’ll Need: 1 pound all-purpose flour – water to the water level for 1 pound flourDirections : Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the “General Procedure”. Add more water or flour as
