You’ll Need:1 large jar chunky or thick spaghetti sauce 1 1/2 cups water 1 bag pasta (shells, bow ties, etc.) 2 cups shredded mozzarella cheese Parmesan cheeseDirections : Lightly coat large baking dish with vegetable shortening. Heat oven to 425 degrees F. In a mixing bowl, stir sauce, water and
Category: Pasta
Total 283 Posts
You’ll Need:3/4 cup orzo pasta (1 3/4 cups cooked) 1 pound halibut, fillet or steak 1 tablespoon extra-virgin olive oil 1 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 (28 ounce) can chopped tomatoes 1 cup reduced-sodium chicken broth 1 teaspoon granulated sugar 3/4 teaspoon
You’ll Need:2 cups macaroni, uncooked 1 1/2 cups milk 3 tablespoons light cream 2 tablespoons butter 2 tablespoons flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tablespoons diced green chile 1/2 teaspoon cayenne pepper Salt, to tasteDirections : Cook the macaroni according to package directions; drain well.
You’ll Need:Serves 4. 8 ounces dry pasta 2 tablespoons butter 2 tablespoons flour 1 cup milk 1/4 cup heavy cream 7 ounces brie, rind removed (about 6 ounce without rind) and cut into chunks Salt and freshly-ground pepper 1/2 cup cracker or fresh bread crumbs 3 tablespoons butter, meltedDirections :
You’ll Need:Sauce 3 pounds ripe tomatoes, chopped 2 carrots, peeled and chopped 2 garlic cloves, crushed 1 tablespoon chopped parsley 3 tablespoons tomato pure 1 large onion, peeled and chopped 3 stalks celery, choppedDirections : Put all the ingredients into a large cooking pot. Cover and simmer for about 1
You’ll Need:1 (3 pound) chicken 8 ounces spaghetti 1 tablespoon butter 1 small can mushrooms, drained 1 small onion, diced 1 green bell pepper, diced 1 (3) can tomatoes Black olives, to taste 1/2 pound Cheddar cheese, gratedDirections : Cook chicken slowly in about 2 quarts lightly salted water. When
You’ll Need:2 1/2 cups dried cavatelli or wagon-wheel macaroni (about 7 ounces) 12 ounces fresh mild or hot Italian sausage links, sliced 1/2 inch thick 3/4 cup chopped onion 2 cloves garlic, minced 1 (15 ounce) can tomato sauce 1 (14 ounce) jar spaghetti sauce 1 cup shredded mozzarella cheese,
You’ll Need:8 ounces tube or spiral pasta 1 pound ground beef 6 slices bacon, diced 1 (10 3/4 ounce) can tomato soup, undiluted 1 cup shredded Cheddar cheeseDirections : Cook pasta according to package directions; drain. Meanwhile, in a skillet, cook the ground beef over medium heat until no longer
