You’ll Need:1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun seasoning 1 teaspoon dried sage 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped red bell pepper 1 tablespoon finely
Category: Pasta
Total 283 Posts
You’ll Need:1/2 pound elbow macaroni 1 1/2 cups milk 1 1/2 teaspoons powdered mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt Few drops of hot pepper sauce 3 1/2 cups grated sharp Cheddar cheese (about 3/4 pound) 1/2 cup fresh bread crumbs 1/2 teaspoon paprikaDirections : Preheat oven to 350
You’ll Need:10 servings 12 lasagna noodles, uncooked Vegetable oil cooking spray 1 pound skinless, boneless chicken breasts, diced 4 cups low-sodium spaghetti sauce 1 1/2 cups water 2 to 3 tablespoons hot sauce 2 tablespoons vinegar 1 teaspoon garlic salt 1 (15 ounce) container part-skim ricotta cheese 1/2 cup egg
You’ll Need:1 pound spaghetti 1/2 cup margarine 3 tablespoons minced garlic (can use purchased minced garlic) 1 pound smoked sausage 1 (10 ounce) package frozen broccoli, thawedDirections : Cook spaghetti to al dente and drain. Saut sausage, garlic and broccoli in margarine in a large skillet over medium heat for
You’ll Need:1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheeseDirections : Cook pasta according to directions; drain and keep warm. Saut shrimp with garlic in
You’ll Need:12 to 16 ounces (350 – 450 g) dried rigatoni, penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 tablespoons (30 ml) freshly grated Parmesan cheese 2 tablespoons (30 ml) butter (optional) Freshly ground black pepperDirections : Cook the pasta according to the package
You’ll Need:Eggs Milnot Salt Flour Rich chicken (or other) brothDirections : Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as other brands change taste.) Add salt to taste and stir just enough to blend.
You’ll Need:1/2 pound thin spaghetti 4 tablespoons butter 4 tablespoons olive oil 4 large garlic cloves, chopped 20 medium shrimp, peeled and de-veined 1/4 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons fresh parsley, minced 1/4 cup fresh Parmesan cheese, gratedDirections : In a large saucepan bring 3 quarts water
