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Category: Pasta

Total 283 Posts

Chicken and Pasta Bake

You’ll Need:1 cup chopped onion 1 cup sliced fresh mushroom 1 cup sliced zucchini 1/2 cup chopped celery 1 clove garlic, minced 3 tablespoons butter or margarine, melted 1 (14 1/2 ounce) can whole tomatoes, drained and chopped 1 teaspoon dried whole basil 1/2 teaspoon salt 1/4 teaspoon crushed red

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Chef Richard’s Seafood Pasta Supreme

You’ll Need:1 pound fresh-cooked Dungeness crabmeat (shelled) 1 pound fresh large prawns (shelled and de-veined) 1 pound fresh Bay or rock scallops (shelled) 1 large Vidalia or Walla-Walla Sweet Onion (thin sliced or medium dice) 1 medium green bell Pepper (medium dice) 1 medium red or yellow bell pepper (medium

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Cheesy Vegetable Lasagna

You’ll Need:Makes 12 servings. 12 dry lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided

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Cheesy Florentine Bake

You’ll Need:6 ounces spaghetti, uncooked 1 (10 ounce) package frozen chopped spinach, thawed 2 large eggs, lightly beaten 1 jar spaghetti sauce, divided 1 cup grated Parmesan cheese, divided 1/2 cup cottage cheese 1/4 teaspoon ground nutmegDirections : Cook spaghetti according to package directions; drain. Rinse with cold water; drain.

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Cheese-Filled Jumbo Shells

You’ll Need:1 (12 ounce) package jumbo shells 4 cups (32 ounces) ricotta cheese 8 ounces mozzarella cheese, diced or shredded 1/2 cup grated Parmesan cheese 2 eggs 1 tablespoon chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 1 (32 ounce) jar spaghetti sauceDirections : Prepare pasta as

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Celebration Pasta

You’ll Need:2 cups fresh tortellini 1 (16 ounce) bag frozen broccoli, corn and red peppers 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon lemon juice 1/2 cup fresh or canned diced tomatoesDirections : In large saucepan, cook tortellini according to package directions; drain and return to saucepan. Cook vegetables

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Cappeli d’Angelo with Parmesan Sauce

You’ll Need:1 cup unsalted butter 1 pound Capelli D’Angelo, cooked al dente 1 1/2 cups freshly-grated Parmesan cheese Salt Freshly-ground black pepperDirections : Melt butter in large skillet over medium heat. Add pasta and cheese and toss constantly until butter and cheese cling to noodles. Season to taste with salt

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Cannelloni

You’ll Need:Special Seasoning 1 1/4 teaspoons granulated garlic 1 1/4 teaspoons salt 1 1/4 teaspoons white pepper 1 1/4 teaspoons dried basil Mix together. Filling 2 pounds lean ground beef 3/4 cup yellow onion, chopped 2 eggs, lightly beaten 1/2 cup Parmesan cheese, grated 1 cup plain bread crumbs 1

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