You’ll Need:1 pound boneless, skinless chicken breasts 1 pound angel hair pasta 1 can cream of chicken soup 1 pound Mexican or regular Velveeta cheese 1 can Ro-tel tomatoesDirections : Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done. Cook pasta in
Category: Pasta
You’ll Need:1 large hen 7 stalks celery, chopped 3 large onions, chopped 1 large can whole tomatoes 1 large can sliced mushrooms, drained 6 cloves garlic 1 green bell pepper Salt and pepper, to taste 1 pound spaghettiDirections : Cover chicken with water, bring to a boil and remove grease
You’ll Need:10 to 12 chicken breasts 4 to 6 chicken thighs Salt and pepper, to taste 3 quarts chicken broth 2 large green bell peppers, chopped 2 large onions, chopped 1/4 cup butter 1 pound vermicelli 3 pounds processed cheese 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles 2
You’ll Need:12 pieces uncooked lasagna noodles 1 pound boneless, skinless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup frozen green peas, thawed and well drained 1 teaspoon ground thyme 1/2 teaspoon salt 1/2 cup all-purpose flour 3 1/2
You’ll Need:9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cups ricotta 1 egg 2 teaspoons minced fresh chives 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper 1 tablespoon butter 2 tablespoons all-purpose flour 1 cup
You’ll Need:1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 (14.5 ounce) can peeled and diced tomatoes 1 (10 ounce) can diced tomatoes with green chile
You’ll Need:2 tablespoons vegetable oil 1 1/4 pounds boneless chicken breasts, halved 1/4 cup sliced onions 3/4 cup thinly sliced carrots 1 cup sliced mushrooms 1 can cream of chicken soup 8 ounces egg noodles, uncookedDirections : In large skillet, heat oil and lightly brown chicken. Remove from pan; set
You’ll Need:7 ounces cooked spaghetti 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 teaspoon fresh garlic 4 ounces baked chicken, diced 1 ounce cashews, halved 1/2 ounce green onions 1/2 ounce mushrooms 1/2 ounce water chestnuts Pinch of dill Pinch of parsley Pinch of chives Pinch of basil