You’ll Need:1 pound pork tenderloin, cut into 1/2-inch cubes 1 teaspoon vegetable oil 1/2 sweet yellow onion, thinly sliced 2 tablespoons orange juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon grated orange zest 8 ounces mostaccioli, rigatoni or penne, cooked
Category: Pasta
Total 283 Posts
You’ll Need:5 cups water 1 1/2 cups rice wine or sake 3/4 cup low-sodium soy sauce 1/4 cup granulated sugar 2 teaspoons vegetable oil 2 pounds beef stew meat, cut into 1 1/2-inch cubes 8 green onions, cut into 1-inch pieces 6 garlic cloves, crushed 2 cinnamon sticks 1-inch piece
You’ll Need:1 package thin egg noodles Salt, to taste 1/2 cup (1 stick) butter 3 ounces Philadelphia chive cheese 1 pint sour cream 1 can cream of mushroom soupDirections : Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs.
You’ll Need:1 pound ground beef 1 envelope chili seasoning mix 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can diced tomatoes 3/4 cup water 2 cups elbow macaroni, cooked and drained 1/2 cup shredded Cheddar cheeseDirections : Brown ground beef in a large skillet; drain.
You’ll Need:1 pound ground beef 2 teaspoons vegetable oil 1 onion, chopped 1 teaspoon chili powder Salt, to taste 2 cups tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 1 1/2 cups raw spaghetti 2 cups kidney beansDirections : Brown beef in oil; add onion, chili powder and salt.
You’ll Need:2 cups egg noodles 3 quarts boiling water 1 tablespoon salt 2 (15 1/2 ounce) cans chili con carne 1 tablespoon parsley 1/2 teaspoon sweet basil leaves, crushed 1/4 teaspoon Mexican oregano 1 (18 ounce can) tomato sauceDirections : Cook noodles in boiling water with salt, uncovered, until tender;
You’ll Need:18 ounces medium shells, elbow macaroni or other medium pasta shape, uncooked 1 small onion, peeled and finely diced 1 (12 ounce) can corn, drained 1 jalapeo pepper, cored and thinly sliced 1 tablespoon chili powder 1 teaspoon ground cumin 2 cloves garlic, finely chopped 1 (16 ounce) can
You’ll Need:Serving: 6 to 8 9 lasagna noodles 2 cans (15 ounces each) no-bean chili 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded Cheddar cheese, divided 3 scallions, thinly sliced, divided 1 can (8-1/2 ounces) whole-kernel corn, drained 1 egg 1/2 teaspoon salt 1/2 teaspoon black pepperDirections
