You’ll Need:12 to 15 slices of bacon 1/2 cup sliced fresh mushrooms 2 garlic cloves minced 16 ounces cooked and drained penne pasta 1 cup grated parmesan cheese 2 cups heavy cream 1/2 teaspoon pepper 1/2 cup sliced green onionsDirections : Cook bacon until crisp, remove and drain on paper
Category: Pasta
Total 283 Posts
You’ll Need:Makes 4 servings. 12 ounces uncooked spaghetti 1 tablespoon olive oil 1 tablespoon butter 1 (6 ounce) can marinated artichoke hearts 1 small onion 3 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon ground cayenne pepper 1 teaspoon dried oregano 1/2 cup low-fat cottage
You’ll Need:2 (10 ounce) packages Parmesan cheese tortellini, cooked as directed 1/2 cup (1 stick) butter 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1/2 cup Parmesan cheese 1 cup whipping cream 2 teaspoons cornstarch, mixed with 1/4 cup cold water 1/8 cup chopped parsley 1 pound crawfish
You’ll Need:Crabmeat Filling 1/4 cup olive oil 1 yellow onion, small dice 1 summer squash, small dice 1 zucchini, small dice 2 teaspoons mixed fresh herbs 1 pound lump crabmeat, remove all shells 1/2 cup dried bread crumbs 1 bunch green onions Salt and white pepper to tasteDirections : Heat
You’ll Need:4 ounces fine egg noodles 1/4 cup onion, finely chopped 1 tablespoon margarine Dash of garlic powder 12 ounces cottage cheese 1 teaspoon Worcestershire sauce 1 cup sour cream PaprikaDirections : Cook noodles and drain. Simmer onion in margarine until tender. Add garlic powder. Combine onion mixture, noodles and
You’ll Need:12 ounces elbow macaroni 3 tablespoons butter 1/4 cup diced white onion 2 tablespoons flour 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon hot pepper sauce 1 tablespoon prepared mustard 3 cups (12 ounces) sharp Wisconsin Cheddar cheese, shredded 3 cups coarse bread crumbsDirections : Preheat
You’ll Need:1 pound ground beef 3/4 cup chopped onion 2 tablespoons canola or olive oil 1 (1 pound) can tomatoes 2 (6 ounce) cans tomato paste 2 cups water 1 tablespoon chopped parsley 2 teaspoons salt 1 teaspoon granulated sugar 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon oregano
You’ll Need:8 ounces linguine, uncooked 3 to 5 cloves garlic, minced 1/4 cup plus 1 tablespoon butter, melted 2 (6 1/2 ounce) cans minced clams 1 cup shredded Monterey jack cheese 1/4 cup chopped fresh parsleyDirections : Cook linguine, omitting salt. Drain linguine and set it aside. Saut garlic in
