You’ll Need:1 (8 ounce) package spaghetti 3 tablespoons melted butter 1 1/2 to 2 pounds ground chuck 16 ounces tomato sauce 8 ounces sour cream 8 ounces cream cheese 12 ounces cottage cheese 1/3 cup chopped onion Salt, to taste Pepper, to tasteDirections : Cook spaghetti until just tender, not
Category: Pasta
Total 283 Posts
You’ll Need:2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 2 tablespoons butter or stick margarine 1/3 cup all-purpose flour 6 cups 1% low-fat milk 1 cup (4 ounces) grated fresh
You’ll Need:2 pounds lean ground beef 1 cup chopped onion 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1 (12 ounce) can Dr. Pepper 2 (8 ounce) cans tomato sauce 2 tablespoons Worcestershire sauce 1 (16 ounce) package spaghetti, cooked 1 1/2 cup shredded
You’ll Need:2 cups Campbell’s Cream of Mushroom Soup 1/2 cup milk 1/2 cup water 1 pound thin spaghetti 1 tablespoon olive oil 1 1/2 pounds fresh peeled shrimp 2 or 3 ounces cream sherryDirections : Sauce: In a medium saucepot, mix together mushroom soup, milk and water. Heat to a
You’ll Need:1 1/2 cups thinly sliced carrots 2 cups bite-size broccoli 1 (6 ounce) package frozen snow peas 1 (10 ounce) package fettuccine or medium wide noodles, cooked, drained 2 cups prepared Hidden Valley Ranch original ranch-style salad dressing 1/4 cup Parmesan cheese (optional) 2 tablespoons chopped parsley (optional)Directions :
You’ll Need:8 ounces cream cheese 3/4 cup grated Parmesan cheese 1/2 cup butter 1/2 cup milk 1/2 pound fettuccine, cooked and drained 1 clove garlic, minced 10 ounces large mushrooms, chunkedDirections : In large saucepan, melt butter and saute garlic until almost soft. Add mushrooms and cook for about a
You’ll Need:8 ounces cream cheese, cubed 3/4 cup grated Parmesan cheese 1/2 cup butter or margarine 1/2 cup milk 8 ounces fettuccine, cooked and drainedDirections : In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly. Makes
You’ll Need:Makes 6 servings 1 pound penne pasta 4 cups broccoli florets 1 onion, sliced 1 tablespoon olive oil 1/2 pound boneless, skinless chicken breasts, cut in 3 x 1-inch strips 3/4 cup sun dried tomatoes in oil, drained and finely chopped 1 cup heavy cream 1/2 cup chicken broth
