Recipe Wild

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Category: Miscellaneous

Total 68 Posts

macaroon valentines

You’ll Need:4 large egg whites 1 1/2 tsp vanilla 2/3 cups sugar 1/4 cup all-purpose flour 3 1/2 cups lightly packed sweetened flaked coconut 8 oz semi-sweet chocolate, chopped 3 1/2 tbs butter or margarineDirections : In a large bowl beat egg whites with a mixer or whisk until frothy.

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Morabaa-yeh Seeb

You’ll Need:small apples, 2 kg sugar, 2 kg lime juice, 1/2 cup rose-water, 1/2 cup Directions : Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core. Pour apples in a non-stick pot. Add enough water to cover the apples, and bring

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Morabaa-yeh Beh

You’ll Need:small quinces, 2 kg sugar, 1.5 kg lime juice, 1/2 cup cardamom, one teaspoon Directions : Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core. Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook

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Morabaa-yeh Haveej

You’ll Need:small carrots, 2 kg sugar, 2 kg rose-water, 1/2 cup lime juice, 1/3 cup Directions : Wash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used. Pour in a non-stick pot. Add sugar and 4 glasses

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Morabaa-yeh Aalbaloo

You’ll Need:black cherries (or cherries), 2 kg sugar, 1.5 kg vanilla essence, 1/2 teaspoonDirections : Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of

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Doogh

You’ll Need:yogurt (Greek if possible), one glass carbonated (fizzy) mineral water, 2-3 glasses dried mint, one teaspoon dried pennyroyal, one teaspoon (optional) salt black pepper (optional) Directions : Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add mineral water to yogurt gradually

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Maast

You’ll Need:milk, one litre yogurt (Greek if possible), one spoonful Directions : Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lightly. Place the lid on and cover well with a thick cloth for at

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Torshi-e Makhloot

You’ll Need:small eggplants, 1 kg very small cucumbers, 500 grams (available from Iranian or middle-eastern stores) small carrots, 500 grams small cauliflower, one green beans, 250 grams small potatoes, 250 grams shallots (or small onions), 150 grams small celery, one green peppers, 250 grams herbs (parsley, coriander, mint, tarragon, basil),

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