Recipe Wild

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Category: Miscellaneous

Total 68 Posts

Italian bread

You’ll Need:1 1/2 cups warm water 2 tbs vegetable or olive oil 3 1/2 cups bread flour 2 tsp salt 1/2 tbs sugar 2 1/2 tsp fast acting yeast 1 egg, slightly beaten 1 tsp Parmesan cheese dash garlic powder dash oreganoDirections : Place in bread maker pan, in order,

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brunswick stew

You’ll Need:1 chicken, split or cut into pieces 2 tsp salt 1 tbs sugar 1 can (16oz) diced tomatoes 1 can (8oz) tomato sauce 1 medium onion, coarsely chopped 3 potatoes, peeled and cut into chunks 1 can (16oz) lima beans, drained 1 can (16oz) whole kernel corn, undrained 1

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corn & cheese spoonbread

You’ll Need:1 cup cornmeal 1 cup milk 1 can (8 1/2oz) cream style corn 1/2 cup butter or margarine 2 eggs 1 cup shredded sharp Cheddar or Colby cheese 1/4 cup chopped stuffed green olives, drained 1/4 tsp dried dill weedDirections : HEAT OVEN TO 375? F. Grease 1-quart casserole.

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hamburger bean bake

You’ll Need:1 lb ground beef 4 slices bacon, diced 1 onion, chopped 1 green pepper, chopped 1/2 cup dark corn syrup 1/2 cup ketchup 1 can (16oz) baked beans (preferably B&M brand) dash Worcestershire sauce 1 tsp prepared mustard salt to tasteDirections : Brown ground beef, drain and reserve. Cook

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baked macaroni and cheese

You’ll Need: 1 cup uncooked elbow macaroni 2 eggs, beaten 1 cup skim milk 1 cup low fat cottage cheese 1/2 cup shredded extra sharp Cheddar cheese 1/2 tsp salt 1/4 tsp freshly ground black pepper Vegetable cooking spray 1 tbs fine, dry breadcrumbsDirections : Cook macaroni according to package

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glazed carrots w/ bacon & onions

You’ll Need:1 lb carrots, scraped and sliced diagonally 3 slices bacon 1 small onion, chopped 3 tbs brown sugar 1/8 tsp ground black pepperDirections : Cook carrots, covered, in a small amount of boiling water 15 minutes or until crisp-tender; drain. Cook bacon in a skillet until crisp; drain, reserving

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creamy asparagus soup

You’ll Need:1/2 cup chopped onion 1 cup sliced celery 1 1/2 tsp minced garlic 3 tbs butter or margarine, melted 2 cans (14 1/2oz) cut asparagus, undrained 2 medium potatoes, cooked, peeled, and sliced 1 can (14 oz) chicken broth 1 tsp white vinegar 1 tsp salt 1/2 tsp ground

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cheesy lasagna

You’ll Need:1 lb ground beef 1 medium onion, chopped 1 medium green pepper, chopped 2 can (8oz each) tomato sauce 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp ground black pepper 1 1/2 tsp parsley flakes 1 pkg (8oz) lasagna noodles 12 oz cottage cheese 8 oz sour

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