You’ll Need:5 eggs 2 tbs whipping cream 1/4 lb shucked raw oysters, drained All-purpose flour 3 tbs cracker crumbs 3 tbs butter or margarine Salt and ground black pepperDirections : Beat eggs with cream until blended; set aside. Rinse oysters and pat dry. Coat with flour, shaking off excess. Dip
Category: Miscellaneous
Total 68 Posts
You’ll Need:3 to 3 1/2 lb beef pot roast 1 tsp salt 1/4 tsp ground black pepper 1 tsp dried dill weed 1/4 cup water 1 tbs vinegar 3 tbs flour 1 tsp dried dill weed 1 cup dairy sour creamDirections : Sprinkle both sides of meat with salt, pepper,
You’ll Need:3 cups shredded cabbage 3 cooking apples, cored and sliced 5 frankfurters, cut into 1-inch lengths 2 tbs butter or margarine 1/4 cup firmly packed brown sugar 1/2 cup water, divided 1/4 cup vinegar 1/2 tsp salt 1 tbs cornstarch 2 tbs cracker crumbsDirections : Steam cabbage in a
You’ll Need:4 lbs beef short ribs 1 large tomato, chopped 1 cup beef bouillon 1/4 cup red wine 1 tbs instant minced onion 2 tbs prepared horseradish 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2 tbs cornstarchDirections : In large skillet, brown short ribs; drain
You’ll Need:2 cups sugar 2 cups water 6 medium firm and ripe pears, peeled, halved, and cored 6 sprigs fresh mint (or 1/4 tsp peppermint extract) chocolate morselsDirections : In medium saucepan combine sugar with water. Stir over moderate heat until sugar dissolves. Increase to high and bring to boil.
You’ll Need:4 boneless pork chops, about 1-inch thick 2 cloves garlic, crushed 1 tbs ground coriander 1 tbs coarsely ground black pepper 1 tbs brown sugar 3 tbs soy sauceDirections : Combine all ingredients in a self sealing bag; seal bag and marinate at least 30 minutes. Prepare medium-hot coal
You’ll Need:1 tablespoon oil 1/2-1 tablespoon vinegar 1 tablespoon tomato paste 1 tablespoon prepared mustard 1/4 teaspoon garlic salt 1/2 teaspoon chili powder Freshly ground black pepper 4 tomatoes 8 lamb chopsDirections : Blend together the oil, vinegar, tomato paste, mustard, garlic salt and chili powder; season to taste with
You’ll Need:1 to 1 1/2 lb flank steak salt and pepper 1 can (30oz) fruit cocktail 1 tbs olive oil 1 tbs lemon juice 1/4 teriyaki sauce 1 tsp vinegar 1 clove garlic, mincedDirections : Sprinkle flank steak with salt and pepper; place in crock-pot. Drain fruit cocktail, saving 1/4
