You’ll Need:6 cups Maseca for Tamales 1 cup Maizete corn oil 1 1/2 tsp. Baking powder 5 cups Sugar 2 cups Pineapple juice 2 cans Pineapple tidbits w/juice (15 oz. ea.)Directions : With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain
Category: Mexican
Total 62 Posts
You’ll Need:4 eggs 4 chili anchos 3 cloves of garlic 2 balls of pepper 1 clove 1 cinnamon stick salt`Directions : Hollow out the chili (pepper), toast it and soak. Liquify the chilis – with a little of the water in which they were soaked – together with the garlic,
You’ll Need:1 egg 1 slice of white bread 1/8 stick of margarine 1 pinch of salt 1 pinch of diced parsleyDirections : Make a hole in the center of the slice of bread. Fry the bread on both sides until brown. Crack the egg into the hole in the bread.
You’ll Need:For MENUDO: 3 lb Tripe For POZOLE: 2 lb Lean pork roast 4 Boneless, skinless chicken breastsDirections : In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to
You’ll Need:12 Eggs, lightly beaten 1/3 cup Milk 1 Onion, finely diced 1/2 bunch Cilantro, with stems removed and finely diced 2 Tomatoes,diced 4 Cloves garlic, minced 1 can Diced green chiles 1/4 to 1/2cup Diced Jalape?os 2 cups Jack cheese, grated 1/2 cup Butter or margarineDirections : Place diced
You’ll Need:12 Mission? Flour Tortillas 2 Tbsp. Onion chopped 1 Garlic Clove 4 oz. Chorizo crumbled 3 Eggs 3 Serrano Chiles diced 2 tsp. chopped Cilantro Salt to taste FOR THE GARNISH: 1 Avocado sliced 3/4 cup Panela Cheese shredded 1/4 cup Cream 1/4 Onion sliced FOR THE SALSA: 2
You’ll Need:2 medium Russet Potatoes peeled and cut into 1 inch cubes Potato Seasoning 3 Tbsp. Unsalted Butter 3 extra-large Eggs 2 Tbsp. Whipped Cream 2 large Mission? Burrito Size Flour Tortillas 2 links, Farmer John? Santa Fe Peppers and Lime Gourmet Sausage saut?ed and cut into 1 inch slices
You’ll Need:1 pkg. (8 oz) Cream Cheese softened 1/2 cup Ricotta Cheese 1/4 cup Sugar 1 tsp. Orange Peel grated 6 Mission? Flour Tortillas 1/4 cup Apricot Preserves 1 large Egg beaten 2 Tbsp. Margarine or Butter softened 1 cup Apricots sliced 1 cup Apricot Basting Sauce (3/4 cup Apricot
