You’ll Need:4 Mission? Soft Taco Size Flour Tortillas 2 Tbsps. Lime Juice 2 Tbsps. Soy Sauce 2 Tbsps. Fresh Ginger minced 2 Tbsps. Garlic minced 1/4 tsp. Tabasco Sauce 1/8 tsp. Black Pepper 1 lb. Medium Shrimp peeled and deveined 2 Tbsps. Vegetable Oil 1/2 Red, yellow or green Bell
Category: Mexican
Total 62 Posts
You’ll Need:5 Mission? Burrito Size Flour Tortillas warmed 1/2 cup Green Bell Peppers cut into 1/2 inch pieces 1 cup Red Onion sliced into 1/2-inch wide slices 1 can (8 1/2 oz.) Pineapple Tidbits, drained (reserve 1 Tbsp. juice) 1 pkg. (1.27 oz.) Lawry’s? Fajita Spices and Seasonings 1/2 lb.
You’ll Need:6 Mission? Soft Taco Size Flour Tortillas 1 pkg. (1 oz.) Lawry’s? Chicken Taco Spices and Seasonings divided 1/2 cup Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Orange Roughy Fish Filet sliced Cabbage Garnishes: Lime Wedges, Early California? sliced Olives, Salsa, chopped fresh
You’ll Need:8 Mission? Burrito size Flour Tortillas 1 peeled Avocado chopped 1/2 cup + 2 Tbsp. Lime Juice 1 1/2 lb. large, fresh, unpeeled Shrimp 1 lb. fresh Bay Scallops 2 tsp. Garlic minced 2 tsp. Olive Oil 1/4 cup Honey 1/2 cup fresh Cilantro chopped 2- 15 oz. cans
You’ll Need:4 to 6 Mission? Flour Tortillas warmed 2 large ears of Corn (husks intact) 1/2 cup packed fresh trimmed Cilantro 1 Tbsp. Yellow Cornmeal 1 tsp. Sugar 1/2 tsp. Salt 2 Tbsp. Red Bell Pepper finely chopped 2 6-8 oz. 1 inch thick Halibut Fish Fillets Salt and PepperDirections
You’ll Need: 4 Mission? Soft Wheat Flour Tortillas 1 Tbsp. Vegetable Oil 1 large Onion sliced 1 Red Bell Pepper sliced 1 Yellow Bell Pepper sliced 3/4 lb. Swordfish cut into 1/2 inch cubes 2 Tbsp. prepared Pesto 1 Tomato diced 1 peeled Avocado sliced and dicedDirections : 1. Heat
You’ll Need:2 pounds Cubed white fish or bay scallops, raw 5 – 10 Fresh serrano or jalape?o chiles (very hot), diced 1 Red bell pepper, diced 1 Green bell pepper, diced 1 Onion, diced 3 Ripe tomatoes, diced 1 – 2 cloves Garlic, minced 1 Large avocado, diced 1 bunch
You’ll Need:24 tablespoons of powdered milk 8 cups of boiling water 3 tablespoons of unflavored yoghurt Directions : Mix the powdered milk and boiling water.Heat the milk to a temperature that just barely lets you put your finger in without burning yourself.Put the yogurt/milk mixture where it will remain warm
