You’ll Need:1 fluid ounce premium tequila 3/4 fluid ounce brandy-based orange liqueur (Grand Marnier?) 3/4 fluid ounce cointreau 3/4 fluid ounce simple syrup 1 fluid ounce raspberry flavored liqueur 1 lime, juiced 1/2 cup sweet and sour mix Directions : Salt the rims of 2 large margarita glasses. To do
Category: Mexican
Total 62 Posts
You’ll Need:12 corn tortillas 4 cups green chile sauce 3 cups minced, cooked chicken 1 lb jack cheese, grated 1/4 cup minced onion, (optional) 16 oz sour cream 1 salt to taste 1/4 cup olive oil 1 clove garlic, minced 1/2 cup minced onion (optional) 1 tablespoon flour 1 cup
You’ll Need:2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 Tablespoon lard or vegetable shortening 1/2 cup warm waterDirections : Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water
You’ll Need:20 oz top sirloin steak 2 tb vegetable oil 1/2 ts dried leaf oregano, crushed 1/2 ts salt 1/4 ts coarsely ground pepper 1/4 c orange juice 1 tb lime juice 2 ts cider vinegar 2 orange slices, 1/2″ thickDirections : Place steak in a shallow glass baking dish.
You’ll Need:1 1/2 cups beef; shredded cooked 1 1/2 cup sharp cheese; shredded 1/2 cup onion; chopped 1 cup cream of mushroom soup 1 cup tomato soup 10 oz enchilada sauce; mild 12 corn tortillasDirections : Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas
You’ll Need:2 cups cooked black beans or 1 can 1/4 medium onion minced garlic (to taste) 4 cups of steamed rice 2 teaspoons of black pepperDirections : Bring the black beans to a simmer in their own juices. Use fresh garlic and slice it very fine so it nearly dissappears
You’ll Need:1 package dried corn husks 4 cups masa harina 4 cups lukewarm water 4 teaspoons Wyler’s granulated chicken boullion 2 teaspoons baking powder 2 teaspoons salt 1 1/2 cups lard or vegetable shortening 2 ounces ancho chile, dried 2 ounces pasilla chile, dried 2 ounces guajilla chile, dried 2
You’ll Need:8 to 10 7-inch green chiles (Anaheims, poblanos), roasted and peeled 3/4 pound grated mild Cheddar (about 3 cups) 1/2 cup all-purpose flour 2 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper vegetable shortening for frying 4 large egg yolks, beaten 4 large egg whites, beaten until foamy
