You’ll Need:# 1 lb. ( 450g ) low-fat pork sausages # 8 slices of bread, crusts removed # half a small onion, finely chopped # 2 oz. ( 50g ) butter, softened # 1 tablespoon wholegrain mustardDirections : # Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half
Category: Holiday
Total 141 Posts
You’ll Need:# 8 oz. ( 225g ) smoked mackerel fillets # 4 eggs, large # 4 tablespoons of milk # salt and pepper # 2 oz. ( 60g ) butter # Tomato wedges, for garnish # fresh parsley, for garnishDirections : # Gently poach the mackerel fillets in a little
You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g ) frozen peas # knob of butterDirections : # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At
You’ll Need:# 4 oz. ( 100g ) long grain rice # half a pint (285 ml. ) chicken stock # half a red pepper, deseeded, finely chopped # pinch of turmeric # one and a half ounces raisins # 2 oz. ( 50g ) ham, choppedDirections : # Simmer rice
You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and ground black pepper # 14 oz. ( 415g ) can sausages in brine, drained and sliced # 7 oz. ( 175g ) can sweetcorn, drained # 1 oz. ( 25g
You’ll Need:# 12 oz. ( 350g ) lean minced beef # 2 rashers rindless streaky bacon, chopped # 1 onion, chopped # 4 tablespoons frozen, chopped mixed peppers # 4 oz. ( 100g ) cheese, grated # 3 tablespoons of tomato puree # half a 10 oz. ( 280g )
You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2 beaten eggs, to glaze # 2 x four and a half ounce (120g) sardines in tomato sauce, drained # 2 x seven and a half ounce (212g) pkts frozen puff
You’ll Need:# 4 oz. ( 100g ) cream cheese # 2 oz. ( 50g ) corned beef, diced # 2 tomatoes, diced and deeseeded # salt and ground black pepper # 12 large slices white bread # 4 oz. ( 100g ) butterDirections : # Pre-heat oven to 400F, Gas
