You’ll Need:# 4 portions of fillet steak # 1 tbs. chopped onion # 1 tbs. lemon juice # 1 tbs. chopped parsley # 2 tbsps Worcestershire sauce # butterDirections : # Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove
Category: Holiday
Total 141 Posts
You’ll Need:# 1 lb. (450g) prepared prawns # 1 onion, skinned and sliced # 4 cloves of garlic # 2 red chillis # 2 tbsps. ground coriander # 1 tsp salt # 2 oz. (50g) ghee or cooking oil # 10 fl.oz. (285ml) coconut milk # 5 fl. oz. (140ml)
You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream # 1 oz. (25g) butter # 2 egg yolks # 4 tbsps. sherry # salt # paprikaDirections : # Melt the butter in a frying pan then add the crab
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and cut into small pieces # salt and pepper # 4 large eggs # 8 rashers rindless streaky bacon # 2 oz. ( 50g ) Cheddar cheese, gratedDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the
You’ll Need:# 1 lb. (450g ) self-raising flour # pinch of salt # 8 oz. ( 225g ) caster sugar # 6 oz. ( 175g ) margarine # 2 large eggs, beaten # 8 tablespoons of milk # 2 level teaspoons ground cinnamon # oil or lard for deep fryingDirections
You’ll Need:# 8 oz. ( 225g ) self-raising flour # pinch of salt # 3 oz. ( 75g ) margarine # 2 oz. ( 50g ) peanut butter # 2 level teaspoons golden syrupDirections : # Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and
You’ll Need:# 4 oz. (100g) fresh brown breadcrumbs # 3 oz. (75g) self-raising flour ,sieved # 3 0z. (75g) shredded suet # 3 0z. (75g) caster sugar # 1 orange, grated rind only # 6 tablespoons of milk # 5 oz. (125g) currants # 1 tablespoon demerara sugarDirections : #
You’ll Need:# 4 oz. (100g) soft margarine # 4 oz. (100g) caster sugar # 4 oz. (100g) self-raising flour # 2 eggs, beaten # 1 teaspoon baking powder # 4 oz. (100g) dark chocolate, melted # 2 oz. (50g) soft brown sugar # 2 oz. (50g) walnuts, roughly chopped #
