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Category: Holiday

Total 141 Posts

Easter Roast Lamb

You’ll Need:# Joint of lamb (leg or shoulder) # salt # gravy from half a pint (285ml) stock or vegetable water, 1 tbsp. Flour and freshly ground black pepperDirections : # Place lamb in roasting dish and lightly prick surface fat all over with fork # Rub fat over with

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Easter Sunday Saffron Cake

You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter tsp. saffron strands # 6oz (175g) sultanas # 2.5fl oz (65ml) cold water # 8oz currants # 6oz (175g) sugar # 2 eggs # 2oz (50g) mixed candied peel #

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Good Friday Fish Pie

You’ll Need:# 1lb (450g) cod or haddock fillets # 1pint (600ml) milk # salt and freshly ground black pepper # One and a half oz (40g) butter # One and a half oz (40g) plain flour # 3 tsp. chopped fresh parsley # 2lb (900g) potatoes # a little cream

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Easter egg starter

You’ll Need:# One or two hard boiled egg per person # 1 lettuce # pinch of salt # mayonnaise # paprika # chivesDirections : # Halve the hard boiled eggs and arrange on a bed of lettuce # Top with mayonnaise and season to taste with salt and chives #

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Bunny Biscuits

You’ll Need:# 4 oz (100g) butter # 6oz (150g) plain flour # 2oz (50g) light muscovado sugar # half a tsp. (2.5ml) ground cinnamon # Grated rind of one lemon # The yolk of one large egg # 2-3 tbsp. Water # currants and marshmallows to decorateDirections : # Preheat

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Easter Fruit Cake

You’ll Need:# 14oz (400g) mixed dried fruit # 6oz (150g) glace cherries (quartered) # 4oz (100g) dates, chopped # 4oz (100g) butter # 6oz (150g) dark brown soft sugar # half a tsp. of bicarbonate of soda # 1 tsp. mixed spice # half a pint (285ml milk) # 12oz

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Easter Biscuits

You’ll Need:# 12oz (350g) plain flour # pinch salt # 1 tsp. mixed spice # 6oz (150g) butter # 4oz (100g) caster sugar # 3oz (75g) currants # 1 lemon, finely grated rind # 1 egg beaten # 1 tbsp. milkDirections : # Sift flour, salt and spice into a

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