You’ll Need:1 (20 ounce) can crushed pineapple, drained 1 cup white sugar 2 tablespoons cornstarch 1/4 cup cold water 2 eggs 1 tablespoon vanilla extract 1 tablespoon butter 1 teaspoon ground cinnamonDirections : Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish. In a
Category: Holiday
Total 141 Posts
You’ll Need:6 slices bacon 1/4 cup prepared horseradish 1 pint sour cream 1/2 cup mayonnaise 1 lemon, juiced 1/2 teaspoon chopped fresh parsleyDirections : Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish,
You’ll Need:2 rib eye (or strip) steaks 2 baked potatoes 2 servings tossed salad 1 bottle wine 1 candle 1 rose 1 Forever Yours candy bar, sliced diagonally into 1/2-inch pieces 1 blanket 1 fire in the fireplace (optional if you don?t have one) 1 Michael Bolton CD (the one
You’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh milk # 7 fl. oz. double cream, whipped # 4 tbsp. cherry brandy # 4 tbsp black cherry jam # 5 oz. (150g) Madeira cake, cut into 8 slices #
You’ll Need:# 1lb. Pastry (any kind) # 10ozs margarine # White of two eggs # Any jam without stones # Little sugar # MarzipanDirections : # Roll out pastry and cut into rounds to fit your patty tins. # Put a little rice in them so that the pastry doesn’t
You’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12 oz. (320g) butter # 8 0z. (225g) milk # three and a half ounces(100g) yeast # 8 eggs # 1 tsp. mastic, crushed # half a tsp. Of mahlepi (an
You’ll Need:# 5-6 lb (2-3kg) leg of lamb, part boned # 6oz (175kg) ready to eat apricots # 1lb(500g) shallots # juice of one orange # 1 tbsp. clear honey # 1 tbsp. Dijon mustardDirections : # Soak the apricots in orange juice for 2 hours to soften, then pack
You’ll Need:# 1 x 3lb (1.36kg) roasting chicken # 3oz butter # 1/4 tsp. garlic granules # 4 rashers rindless streaky bacon # one and a half tsp. Italian seasoningDirections : # Preheat oven to 375F, Gas Mark 5, 190C # Blend together the seasoning, garlic granules and softened butter
