You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g) butter # 4 rashers straky bacon # 1 bouqet garni # 2 tbsps. flour # 1 tsp. dried thyme # 4 fl. oz. (125ml) single cream # salt and pepper
Category: Holiday
Total 141 Posts
You’ll Need:# 1 x 5lb. duck # salt and pepper # 2 tbsps. clear honey # 4 tbsps duck stock for the sauce # 1 oz. plain flour # 2 tbsp. duck fat from roasting tin # 2 fl. oz.(50ml) port # 1 orange, rind and juice # 1 tbsp.
You’ll Need:# 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose # 2 oz. (50g) butter, melted # 2 tablespoons demerara sugar # 1 tablespoon lemon juice # 2 red skinned apples # 2 green skinned apples # salt and ground black pepperDirections : # Pre-heat oven to 425F, Gas Mark 7,
You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2 egg whites # three tbsps. water # three quarters of an ounce (20g) butter # three quarters of an ounce (20g) plain flour # 0.4 oz. (11g) sachet powdered gelatine
You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper # 1 bay leaf # 2 pints (1.2 litres) chicken or turkey stockDirections : # Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make
