You’ll Need:# 12 oz. (350g) cooked turkey meat # 4 tbsp. oil # 2 tbsp. curry powder # 1 oz. (25g) plain flour # 1 tbsp. desiccated coconut # 1 eating apple, cored and sliced # half a pint (300 ml) turkey or chicken stock # 2 medium onions, chopped
Category: Holiday
Total 141 Posts
You’ll Need:# 3lbs. (1.35kg) cranberries # 1 lb. (450g) raisins # 8 oz. (225g) sultanas # 8 oz. (225g) sugar # half an ounce (12g) powdered cinnamon # 3 pieces of ginger # half an ounce (12g) allspice # 1 oz. (25g) salt # 1 pint (570ml) vinegarDirections : #
You’ll Need:# 4 oz. (125g) fresh white breadcrumbs # 1 pint (550ml) milk # 8 cloves # 1 medium-sized onion # 1 oz. (25g) butter # 1 bay leaf # Salt and ground black pepperDirections : # Stud the prepared onion with the cloves # Place in a pan with
You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockDirections : # Put the chestnuts into a saucepan and cover with cold water # Bring to the boil, peel off both layers of skin while the chestnuts are still hot, return to the
You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g) of butter # 4 oz. (125g) bacon, streaky # 2 oz. (50g) breadcrumbs # 4 oz. (125g) pkt. of frozen spinach, thawed and drained # salt and pepperDirections : #
You’ll Need: # 8 oz. (225g) figs, roughly chopped # 8 oz. (225g) stoned prunes, chopped # 2 oz. (50g) mixed peel # 6 oz. (150g) sultanas # 2 oz. (50g) blanched almonds, chopped # 1 dessert apple, peeled, cored and coarsely grated # 3 pieces of stem ginger, chopped
You’ll Need: for the roast partridge # 4 young partridges # 8 rashers bacon # butter # flour # salt and pepper # 4 slices toast # liver pate # fried crumbs # liver pate # watercress for the fried crumbs # 4 oz. (125g) fresh white breadcrumbs # 1
You’ll Need:# potatoes # cold water # oil or fat for frying # saltDirections : # Wash and peel the potatoes and cut into very thin rounds # Soak the potato slices in cold water then dry on absorbent kitchen paper # Deep-fry for about 3 minutes then dry on
