You’ll Need:# 1 lb. (450g) pork sausagemeat # half a tsp. dried sage # half a tsp. thyme # 1 tbsp. chopped parsley # 12 oz. (350g) self-raising flour # 2 oz. (50g) lard # 2-3 tbsp. water # 4 oz. (100g) margarine # salt and pepper # beaten egg
Category: Holiday
Total 141 Posts
You’ll Need:# 1 lb. (450g) puff pastry # 5lb. (2.25kg) chicken and giblets, washed and cleaned # 1 small onion, skinned # 1 carrot, peeled # 8 oz. (225g) mushroom, washed and sliced # quarter pint of single cream # 1 chicken stock cube # half a pint (280ml) milk
You’ll Need:# 2 oz.(50g) Cheddar cheese, finely grated # 4 oz (125g) butter # 6 oz.(175g) plain flour # salt and pepper # milk, for mixing # cocktail onions, pineapple , pate etc., for toppingDirections : # Put the flour in a bowl and rub in the butter # Add
You’ll Need:# 2 carrots, peeled and grated # 2 stalks of celery, chopped # 2 oz.(50g) sultanas # 4 oz. 9125g) walnuts, chopped # 2 oranges, peeled and segmented # 5 oz. (150g) red cabbage, washed and shredded # 2 dessert apples, cored and chopped # 4oz. (125g) Stilton cheese,
You’ll Need:# 10 oz. (275g) tin chestnut puree # 1 lb. (450g) potatoes # 1 medium onion, finely chopped # 1 small turnip # 4 oz. (125g) fresh breadcrumbs # 1 tsp. dried sage # 1 egg # 1 tsp. dried basil # salt and black pepper # olive oilDirections
You’ll Need:For the Roast: # 1 large onion, thinly sliced # 8 oz. (225g) dark brown lentils # 4 oz. (125g) brazil nuts, shelled and finely chopped # 4 oz. (125g) walnuts, shelled and finely chopped # 4 oz. 9125g) hazelnuts, shelled and finely chopped # 2 tbsp. chopped thyme
You’ll Need:# 3 lbs. (1.5 kg) loin of pork, boned and scored # 4 oz. (125g) cooking apples, peeled and chopped # 4 oz. (125g) prunes, stoned and soaked # oil and saltDirections : # Make deep and close cuts in the pork skin to make crackling # Open the
You’ll Need:Beef # sirloin of beef, allowing 8oz. (225g) uncooked weight per serving # a little oil or dripping if beef is very lean Horseradish cream # quarter pint of double cream # 2 tsps. sugar # 2 tsps. lemon juice # 2 tbsps. grated horseradish # pinch of mustardDirections
