You’ll Need:# 1 bottle red wine # 2 fl. oz. (50ml) sherry # 1 dessert apple # 8 cloves # 1 tsp. ground allspice # pinch of nutmeg # 2 tbsps. clear honeyDirections : # Wash the apple then stud with cloves and bake for about 10 minutes # Pour

You’ll Need:1 can sweetened condensed milk 1 teaspoon vanilla extract Few grains of salt 1/3 cup maraschino cherries (half red, half green) 30 large marshmallows cut into quarters 2 cups graham cracker crumbs (or vanilla wafer crumbs) 2 1/2 cups coconutDirections : Blend together milk, vanilla extract and salt. Add

You’ll Need:# 1 bottle claret # 1 bottle soda water # 1 bottle lemonade # 2 wine glasses sherry # 2 oz. (50g) castor sugar # 1 small lemon, sliced # 2 sprigs of borage # sliced peel of cucumberDirections : # Place all the ingredients, except sugar, into a

You’ll Need:1 (8 ounce) container Cool Whip 1 cup chopped almonds 18 vanilla wafers, crumbled 1 gallon rainbow sherbet, slightly softened so spreadable Optional – cherries, coconut, etc.Directions : Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of

You’ll Need:# one eighth of a pint (75ml) sherry # half a pint (300ml) double cream # 2 oz. (50g) caster sugar # juice and grated rind of half a lemon # a few ratafias # lemon slices, to decorateDirections : # Stir together the lemon juice, grated lemon rind,

You’ll Need:4 cups milk 8 eggs, beaten 2 1/4 cups granulated sugar 1/2 teaspoon salt 4 cups whipping cream 10 tablespoons brandy 2 tablespoons vanilla extract 3/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamonDirections : Warm milk; add eggs, sugar and salt. Cook, stirring constantly, until temperature reaches 155 degrees

You’ll Need:# 16 oz. (900g) icing sugar # 4 egg whites # 2 tsps. glycerineDirections : # Sift the sugar into a mixing bowl # Stir the egg whites in a separate bowl just sufficiently to break them up # Add half of the sifted sugar, mix well then stir