You’ll Need:# 2 oz. (50g) walnuts # 2 oz. (50g) dates # 2 tbsps. syrup # 1 egg # half a teaspoon of baking powder # 3 oz. (75g) flour # 1 oz. (25g) lard # 1 oz. margarine # milkDirections : # Put the margarine, lard and syrup into
Category: Holiday
Total 141 Posts
You’ll Need:1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated nutmeg 1 cup vegetable shortening, such as Crisco, frozen and finely grated 1 apple, grated 2 cups fresh white bread crumbs 2 cups brown sugar 2 ounces slivered almonds 1
You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g) ground almonds # 2 tbsps. apricot jamDirections : # Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy
You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups milk 1 blanched whole almond Cinnamon or grated almonds Granulated sugar Cold milkDirections : Add washed and drained rice to boiling water. Again bring to a boil and cook, uncovered,
You’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1 yolk # 1 tbsp. ground cinnamon # 4 tbsps brandy # 4 oz. (125g) almonds, roasted and coarsely ground # 1 lb. (450g) flour # icing suagar for coatingDirections :
You’ll Need:1 1/4 cups all-purpose flour 1 teaspoon grated orange rind 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup firmly packed light brown sugar 1/4 cup butter or margarine (at room temperature) 4 large egg whites 1/2 cup apple cider
You’ll Need:# 1 egg # 1 tbsp. brandy # 8 fl. oz. (225ml) milk # quarter teaspoon vanilla # 1.5 tbsp. castor sugar # pinch salt # nutmegDirections : # Beat the egg until stiff then slowly add the sugar # Add the milk and brandy and mix again #
You’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup chopped citron 1 1/2 cups pitted prunes, chopped 1/2 cup dark raisins 1 cup pecans, coarsely chopped 1/2 cup all-purpose flour 1 1/2 cups fine bread crumbs 1 teaspoon ground
