You’ll Need:# 18 cocktail sausages # 2 tablespoons cucumber relish # 1 egg # 4 oz. (100g ) plain flour # half a pint ( 285 ml. ) milk # salt and ground black pepperDirections : # Pre-heat oven to 425F, Gas Mark 7, 220C # Place 12 well greased
Category: Holiday
Total 141 Posts
You’ll Need:# 1 lb. ( 450g ) sausagemeat # 1 onion, finely chopped # 3 oz. ( 85g ) pkt. Sage and onion stuffing # 3 tablespoons oil, for frying # salt and pepper # 8 tablespoons of tomato relish # 8 burger buns # 8 slices thin Cheddar cheeseDirections
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and quartered # 1 oz. ( 25g ) margarine # 2 tablespoons of milk # 8 oz. (225g ) can sardines in tomato sauce # 1 tablespoon fresh parsley, chopped # 2 medium eggs, beaten # 4 oz. ( 100g )
You’ll Need:# 8 oz. (225g ) smoked haddock, skinned # 1 oz. ( 25g ) flour # 1 oz. ( 25g ) margarine # 2 oz. ( 50g ) sweetcorn # 12 oz. ( 350g ) cooked mashed potato # half a pint ( 285 ml. ) milk # 2
You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed # 2 tablespoons tomato ketchup # milk or beaten egg to glazeDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out
You’ll Need:# 4 oz. (100g ) cooked chicken, chopped # 3 hard boiled eggs, finely chopped # 2 oz. ( 50g ) fresh white breadcrumbs # 1 tablespoon of chives, finely chopped # salt and ground black pepper # 3 tablespoons Thousnad Island dressing # 1 tablespoon of finely chopped
You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup whipped cream 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1 cup coconutDirections : Soften gelatine
You’ll Need:Fruit Mixture (to be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants 1 cup thinly sliced citron 1 cup chopped candied peel 1 teaspoon cinnamon 1/2 teaspoon mace 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon freshly ground
