You’ll Need:18 chocolate wafers 1/2 cup granulated sugar 1/4 cup melted butter or margarine 1 (6 ounce) package chocolate bits 1/2 cup heavy cream 1/2 teaspoon vanilla extract 1/2 pint chocolate ice cream 1 quart orange sherbetDirections : Crush wafers; place in bowl. Add sugar and butter. Mix. Press into
Category: Halloween
You’ll Need:8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1 teaspoon vanilla extract 1/4 teaspoon salt 4 1/2 cups (16 ounces) confectioners’ sugar, sifted White chocolate chips (about 30)Directions : Line an 11 x 7-inch pan with foil, extending foil
You’ll Need:2 packages active dry yeast 1/2 cup warm water 1 cup scalded lukewarm milk 1/3 cup granulated sugar 1/4 cup butter, softened 2 eggs 2 teaspoons cinnamon 1 teaspoon salt 5 1/2 cups flour 3/4 cup raisins 1/2 cup grated lemon and orange rind, mixed More soft butter Extra
You’ll Need:48 Ritz crackers 1 cup Baker’s Angel Flake Coconut 1 cup semi-sweet chocolate chips 1/2 cup Planters walnuts 1 can sweetened condensed milkDirections : Preheat oven to 350 degrees F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20
You’ll Need:1 gallon orange juice 1 (48 ounce) can pineapple juice 1 quart lime sherbet 1/2 bottle grenadine 1/2 pound dry ice (for bubbling effect)Directions : Combine ingredients, except dry ice. Once guests begin to arrive, add dry ice and serve