You’ll Need:1 (6 ounce) package sliced ham 3/4 cup (3 ounces) shredded Swiss cheese 1/2 cup mayonnaise 1 tablespoon sweet pickle relish 1/2 teaspoon mustard 1/4 teaspoon black pepper 6 slices white breadDirections : Place ham in bowl of food processor or blender; process until ground. Combine ham, cheese, mayonnaise,
Category: Halloween
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You’ll Need:1/2 cup margarine, melted 1 (1 ounce) envelope onion soup mix 2 (7.5 ounce) cans home-style biscuits, refrigerated 1 (3.8 ounce) can sliced ripe olives, drained 1 cup Cheddar cheese, shreddedDirections : Heat oven to 350 degrees F. Combine the melted margarine and onion soup mix in a 9
You’ll Need:Makes about 5 dozen cruddy treats. 1 (14 ounce) can sweetened condensed milk 5 1/3 cups flaked coconut (about 14 ounces) 1 large box lime gelatin 1 cup ground, blanched almonds 1 teaspoon almond extractDirections : In large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared
You’ll Need:2 (14 ounce) package caramels 1/4 cup water 8 apples 8 sticks Nuts (optional) M&M’s (optional) Mini chocolate chips (optional) Candy decorations (optional)Directions : In crockpot, combine caramels and water. Cover and cook on HIGH for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick
You’ll Need:1/2 cup butter 10 cups crispy rice cereal 9 cups marshmallows 2 cups candy corn 3/4 cup miniature chocolate chips Orange paste food coloring Candy pumpkins (optional)Directions : Melt butter and marshmallows, stirring until smooth. In a large bowl, mix cereal, candy corn and miniature chips. Add orange food
You’ll Need:2 (12 ounce) bags white chocolate morsels, Nestle 2 teaspoons vegetable shortening, Crisco 20 glazed donut holes, Entenmanns 20 round jellied candies, Gummi Savers 20 milk chocolate candies, M&Ms Red food coloring, SchillingDirections : Line a cookie sheet with parchment paper or wax paper and set aside. Melt chocolate
You’ll Need:1 ready-made chocolate cookie pie crust 1/4 gallon orange sherbet 3/4 cup chocolate sauce 10 gummy wormsDirections : Soften sherbet slightly and spoon into pie shell. Drizzle with chocolate sauce to form “spider web” design. Freeze for at least one hour. Decorate with “worms”
You’ll Need:12 ounces chocolate chips 1 teaspoon grated chocolate 1 cup raisins 2 cups thin pretzel sticks, broken into 1-inch piecesDirections : Place chocolate in a microwave-safe bowl. Microwave on HIGH (100% power) for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from
