You’ll Need:# 8 oz. (225g) pumpkin, peeled, fibrous center removed, and diced # 2 carrots, diced # 2 large turnips, diced # 1 x 2.5 lbs (1.25kg) bacon hock, pre-soaked # 2.5 pint (1.4l) chicken stock # 2 bay leaves # 6 peppercorns # 1 large onion, sliced # 2
Category: Halloween
Total 181 Posts
You’ll Need:Serving size: 6 8 tablespoons butter or margarine, melted 24 cocktail franks 1/2 cup mustard 1/2 cup mayonnaise Toothpicks Cotton ballsDirections : Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully
You’ll Need:# One and a half pounds (675g) pumpkin, peeled and fibrous center removed, cut into cubes # 4 oz. (125g) caster sugar # 3 eggs # 1 teaspoon ground nutmeg # half a teaspoon of ground ginger # 3 teaspoons ground cinnamon # 5 tablespoons milk # 10 oz.
You’ll Need:2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 2 tablespoons butter or margarine 1/3 cup all-purpose flour 6 cups 1% low-fat milk 1 cup (4 ounces) grated fresh Parmesan
You’ll Need:1 (8-10 lb.) pumpkin 1 1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1 1/2 tsp. sugar 1 1/2 tsp. mixed Italian herbs 1 1/2 tsp. salt 1/8 tsp. pepper 4 cups tomato juice 3 cups cabbage, shredded 1/2 lb. green beans 1 cup rice,
You’ll Need:1 Hostess Ding Dong per child 8 pieces black string licorice per child Frosting or cream cheese (dyed red) 2 raisins per childDirections : Give each child a small plate. Hand out the Ding Dongs and let each child unwrap one. Pass out a bag of cut up string
You’ll Need:2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt 3 1/2 cups sifted flour 1 tsp. baking soda Frosting: 1 1/2 cups powdered sugar 1/4 tsp. vanilla extract 2-3 tbsp milkDirections : Combine sugar, water, raisins, butter, cloves and
You’ll Need:Sauce 2/3 cup peanut oil 2 tablespoons chile powder 2 tablespoons Spanish papriks 1 tablespoon cumin 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper Stuffing 3 cups yellow onions, finely diced 2 pounds Cheddar cheese, shredded 1 pound roasted Anaheim peppers, chopped 6 ounces black olives, chopped 30 corn
