You’ll Need:# one and a half pounds (675g) lean beef, cut into cubes # 1 lb. (450g) tomatoes, skinned and chopped # 2 oz. (50ml) beef stock # salt and pepper # 2 oz. (50g) butter # 2 onions, sliced into rings # 1 tbsp. paprika # fresh parsley, chopped
Category: Halloween
Total 181 Posts
You’ll Need:3 1/2 cups cold milk 2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling 1 (12 ounce) container Cool Whip Whipped Topping, thawed 1 (16 ounce) package chocolate sandwich cookies, crushedDirections : Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2
You’ll Need:# 1 x 3lb (1.5kg.) chicken, cut into quarters # 1 garlic clove, crushed # salt and pepper # 5 fl. oz. (150ml.) plain yogurt # half a teaspoon of ground cardamom # 1 teaspoon of ground coriander # 1 teaspoon of ground cuminDirections : # Place all the
You’ll Need:1 pound lean ground beef 1 medium onion, coarsely chopped 2 1/2 cups Green Giant frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with Italian herbs, undrained 1 (12 ounce) jar home-style beef gravy 1 3/4 cups water 2 tablespoons butter or margarine 1/4 teaspoon garlic powder
You’ll Need:# 1 sheep’s head and trotters # 1 lb. (450g) scrag of mutton # 1 lb. (450g) turnips # 1 lb. (450g) carrots # 1 lb. (450g) onions # 4 oz. (125g) pearl barley # 8 pints of cold water # salt and pepper # 1 tsp. chopped parsleyDirections
You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 cup light corn syrup 1/2 cup (1 stick ) butter 1 teaspoon vanilla extract 2 cups chocolate flavored crisp rice cerealDirections : Wash and dry
You’ll Need:# 8 oz. (225g) plain flour # 8oz. (225g) cooked potatoes, mashed # 8 oz. (225g) raw potatoes, peeled # 1 tsp salt # oil for frying # skimmed milkDirections : # Grate the raw potatoes into a linen cloth # Wring them out over a basin thus catching
You’ll Need:3 ripe bananas Popsicle sticks 2 cups white chocolate Miniature chocolate chipsDirections : Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana
