You’ll Need:# 6 oz. (175g) rolled oats # 3 oz. (75g) black treacle # 3 oz. (75g) golden syrup # 3 oz. (75g) sugar # 3 oz. (75g) butterDirections : # Pre-heat the oven to 325F, Gas Mark 3, 170C # Put the butter in a saucepan and melt slowly
Category: Halloween
Total 181 Posts
You’ll Need:1/2 cup butter 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon milk Orange and green food coloring 1 (5.5 ounce) package lemon drops, crushed*Directions : Preheat oven to 350 degrees F. Cover 3 cookie
You’ll Need: # 6 oz. (175g) raisins # 4 oz. (125g) chopped nuts # 3 oz. (75g) butter # 6 oz. (175g) clear honey # 1 tsp. baking powder # 3 eggs # 6 oz. (175g) flourDirections : # Pre-heat the oven to 350F, Gas Mark 4, 180C # Put
You’ll Need:3 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup shortening 1 egg 1 cup molasses 1 teaspoon baking soda 1 1/2 teaspoons warm water 1/4 cup raisins for decoratingDirections : In large bowl, cream
You’ll Need:# half a 3 lb. (1.35Kg) chicken # half a pint (20 fluid ounces)milk # 2 chicken stock cubes # 1 small onion, skinned # 1 tbsp. lemon juice # salt and pepper # half a pint of water # 1 oz. (25g) plain flour # 1 oz (25g)
You’ll Need:1 envelope Kool-Aid grape flavor unsweetened mix 1 envelope Kool-Aid orange flavor unsweetened mix 2 cups granulated sugar 3 quarts cold water 1 (1-quart) bottle ginger ale, chilledDirections : Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale
You’ll Need:# one and a half pounds (675g) cooking apples, peeled and cored # 2 x 16oz (450g) bottles of ginger ale # 1 lemon # 6 oz (175g) sugar, granulatedDirections : # Slice the apples and put in a saucepan with half a pint of water and sugar #
You’ll Need:1 pound white chocolate chips 1 rope black licorice 12 Popsicle sticksDirections : Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat. Cover 2
