You’ll Need:# 6 oz. (150g) popping corn # 4 tbsps. oil # 3 oz. (75g) butter # 2 tbsps. chilli sauceDirections : # Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep # Cover the pan and
Category: Halloween
Total 181 Posts
You’ll Need:8 cups air-popped popcorn 1 cup granulated sugar 1/2 cup light corn syrup 1/3 cup water 1 tablespoon butter 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup orange gumdrops 1/2 cup red gumdrops 1/2 cup yellow gumdropsDirections : Place popped corn in mixing bowl; set aside. In
You’ll Need:# one and a half pounds (675g) popped corn # one tablespoon butter # one quarter pint (150ml) water # 10 oz. (275g) granulated sugar # 10 oz. (275g) brown sugar # 6oz. (175g) light corn syrup # one teaspoon saltDirections : # Pour the water into a saucepan
You’ll Need:12 chocolate sandwich cookies 1 cup heavy cream 8 ounces reduced-fat cream cheese (Neufchatel style), softened 3/4 cup granulated sugar 1 (15 ounce) can pumpkin 1 teaspoon pumpkin pie spice 3 medium bananas, cut into 1/4-inch-thick slices Candy corn candiesDirections : In food processor, process cookies to form fine
You’ll Need:# one and a half pounds (675g) pumpkin # one and a half pounds (675g) granulated sugar # 2 tsps. of powdered cinnamon # 2 oranges # 2 pints (1.2 litres) waterDirections : # Put the coarsely chopped rind and juice of the 2 oranges in a 5 pint
You’ll Need:Crust 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1/2 cup margarine, melted Filling 1 (8 ounce) package fat-free cream cheese 1 (12 ounce) tub Cool Whip Free, thawed 2 cups boiling water 2 small boxes orange gelatin 1/2 cup cold water Ice cubes Decorations 1/4 cup
You’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress # 1 tsp. Worcestershire sauce # 1 crusty baguetteDirections : # Slice the cooked sausage into fairly thin slices # Chop the onion very finely # Put the sausage and
You’ll Need:1 (3.5 ounce) bag microwave popcorn, popped 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon cinnamon 1 cup raisins or peanuts 1 cup candy cornDirections : Preheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and
