You’ll Need:2 cups buttermilk 2 scoops vanilla ice cream 1/2 cup pineapple juice 4 tablespoons brown sugar 2 cups milkDirections : Place all ingredients except the milk into a blender. Blend on medium speed until smooth and creamy. Add more ice cream if you like your mucus extra thick. Fill
Category: Halloween
Total 181 Posts
You’ll Need:1 medium-size pumpkin 1 1/2 pounds beef stew meat 1 package baby carrots Potatoes, diced small 1 large onion, sliced 1 pound fresh mushrooms, sliced 1 green bell pepper, sliced 1 stalk celery, sliced 2 cans Campbell’s Golden Mushroom SoupDirections : Cut the top off the pumpkin and remove
You’ll Need:1 (6 ounce) package Kool-Aid (pre-sweetened Berry Blue) 1 (12 ounce) can orange juice concentrate 1 gallon waterDirections : Mix juice and Kool-Aid. Add water, stir and watch it turn green
You’ll Need:1 (3.5 ounce) bag microwave popcorn, popped 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon cinnamon 1 cup raisins or peanuts 1 cup candy cornDirections : Preheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and
You’ll Need:5 cups mashed Idaho potatoes Wax paper 1/2 cup small black olivesDirections : Cut ghost shapes out of wax paper to use as templates. Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape. Slice olives to
You’ll Need:1 (36 x 1-inch) roll fruit snack, halved lengthwise 2 marshmallow ghosts or spooky catsDirections : Press fruit snack flat. Wrap 1 strip around each marshmallow ghost or cat, like bandages, allowing eyes to peek through. Lollipop or wooden stick can be inserted into bottom of mummy, if desired.
You’ll Need:1 cup tiny marshmallows 1/2 cup peanuts 1/2 cup candy corn 1/2 cup large milk chocolate pieces 20 plain, colored and/or chocolate ice cream cones 6 (2 ounce) squares chocolate- or vanilla- flavored candy coating, melted 20 (2- to 3-inch) chocolate cookies Assorted small candiesDirections : In a medium
You’ll Need:1 cup granulated sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal, crushed 1 cup M&M’s (plain) 32 (8-inch) pretzel rodsDirections : Grease 2 large baking sheets; set aside. In a small saucepan combine sugar and syrup. Bring to a boil; boil
