You’ll Need: * Any hard cheese, ladotyri, kefalotyri, parmesan * lemon for pouring juice over the cheeseDirections : Cut the cheese into 1 cm thick slice. Put it on the grill and let it become slightly brown on both sides. Cheese should be still hard and not so creamy and
Category: Greek
You’ll Need: * 1 kilo lamb chops, washed and drained * salt and pepper Marinade: * ground cumin * 2 cups olive oil * 1 tbs. minced parsley * 1 cup lemon juice * 2 minced garlic clovesDirections : Lay your chops out on a board. Sprinkle generously with the
You’ll Need: * 6 pounds cauliflower * 6 small onions, white * 1 1/4 cups oil * 40 milliliters garlic, split lengthwise * 1 tablespoon tomato paste diluted with: * 2 cups water * 1/2 cup vinegar * 1/2 tablespoon rosemary * 1 bay leaf * 6 peppercornsDirections : Wash
You’ll Need: * 1 cauliflower, medium size * Juice of 1 lemon * olive oil * Salt Directions : Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the cauliflower well
You’ll Need: * 1 kg cauliflower * 1/2 cup olive oil * 3 onions * 10 tomatoes * sugar * cinamon * salt * pepperDirections : Wash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower. Wash and mash
You’ll Need: * 1 cauliflower * Salt * Pepper * 2 eggs * Juice of 2 lemonsDirections : Seperate the flowers, wash them and brown them in oil. Add enough water to cover,salt and pepper and cook the cauliflower. Remove from the fire. Beat the eggs with the lemon juice
You’ll Need: * 1 kg of carrots * 1 kg sugar * 3 glasses of water * Juice of one lemon * Vanilla essenceDirections : Rinse and grate the carrots. Cover them with water and boil until carrots are tender. Strain three glasses of water and boil together with the
You’ll Need: * 1/2 kg carrots * 1 medium onion * parley * 2 tspn butter * salt * pepper Optionally * 1 cube chicken stock * 1 tspn suggarDirections : Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan