You’ll Need: * 1 large eggplant, cubed * 1 4 oz can tomato sauce * 1 lb. ground lamb or beef * 1 cup cheddar cheese, grated * 2 tsp salt, divided * 1 tsp sugar * 1/4 tsp black pepper * 1 med red onion, chopped * 1 green
Category: Greek
Total 154 Posts
You’ll Need: * 2 eggs * lemon juice * 1 cup of boiling stock (of meat or chicken). * Optional: Spoon(s) of flour, for thickening the sauce Directions : Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not
You’ll Need: * 1 lambs’ head or 1 kg lamb’s shoulder, cut into pieces * 3 potatoes, peeled * white pepper * 60 gr. rice * salt * 4 carrots * 1 stick celery, sliced * 2 onions Avgolemono Sauce * 2 eggs * juice of 2 lemons Serves 4
You’ll Need: * 5 eggs * 1/2 cup flour * 1 1/2 teaspoons baking powder * 1 teaspoon salt * 1 1/2 cups keflotiri cheese, cubed * 1 teaspoon parsley, minced * butter for fryingDirections : Beat eggs well; add flour sifted with baking powder and salt. Add parsley and
You’ll Need: a lamb’s liver, heart, lights and intestines juice of 3 lemons salt 6 spring onions, trimmed, rinsed and finely sliced 25 gr. butter 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts) about a teacupful of fresh dill or fennel, rinsed and
You’ll Need:To serve 6-8 persons, you need a lamb that weights about 5 kg!Directions : On Easter Sunday Morning, the fire is started at about 7.00 am to ensure that the wood is reduced to glowing embers by the time the roasting starts. The lamb or goat, having been properly
You’ll Need: * 200 gr flour * 2 eggs, beaten * 12 spoons sugar milk * 50 gr melted butter * 200 gr grated graviera cheese * 2 tea spoons baking powder * Black pepperDirections : Mix the eggs, the milk and the butter in a bowl. Beat the mixture
You’ll Need:# 1 kg flour # 1 teacup butter # 2 tablespoons grated orange rind # 6 eggs # 1 ½ teacups sugar # ½ teacup milk # 2 tablespoons yeast # ½ teacup lukewarm water Directions : Dissolve the yeast in the lukewarm water. Add a teacup of flour
