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Category: Greek

Total 154 Posts

Fig syrup

You’ll Need: * 15 kg dried figs * 5-6 bay leavesDirections : Wash the figs well, score them and place them in two large pots. Cover them with water and let them absorb water for 12 hours. Fill 2/3 of a large pan with figs together with the water that

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Fig preserve

You’ll Need: * 1 kg fresh figs * 1 kg sugar * 1 glass water * Juice of one lemonDirections : Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 – 10 minutes. Add the figs and remove

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Farmer’s Bread

You’ll Need: * 500 gr unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 ml lukewarm water * 1 Tablespoon oil * 2 teaspoons saltDirections : Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in

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Ergolavi

You’ll Need: * 6 cups almonds * 3 cups sugar * 3 egg whites * 2 teaspoons vanillaDirections : Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a

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Eggplants with garlic and tomato

You’ll Need: * 4 large round eggplants, cut along side in pieces * 4 tomatoes, mashed * 6 garlic cloves, mashed in a mortar or with a fork * 50 ml vinegar * Salt * Pepper * oregano * cheese (ladotyri from Zakynthos should be used. Use a slightly piquant

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Eggplant with tomato and nut sauce

You’ll Need: * 2 kg round eggplants * 1/2 kg nuts, cleaned and mashed * 1 cup oil * 1/2 kg fresh tomatoes, mashed * 2-3 garlic cloves, crushed * SaltDirections : Rinse the eggplants and remove stems. Cut them along side. Let them stand in water for half an

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Eggplant salad dip

You’ll Need: * 2-3 medium sized round eggplants * Some parsley leaves * 1/2 garlic clove, chopped (optional) * Drops of grated onion (optional) * Vinegar * Oil * Salt * PepperDirections : Place the eggplants in a thin pan and bake them in the grill or in kitchen’s fire.

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