You’ll Need: * Some aubergines * Oil * Salt * FlourDirections : Wash the aubergines and cut them into thin slices of 1 cm wide. Salt them and dip them in the flour. Fry them in hot oil. Let them drain afterwards using an absorbing kitchen towel for this purpose
Category: Greek
Total 154 Posts
You’ll Need: * 500 gr fresh mushrooms * 300 gr onions * 250 grams dry white wine * dill * oregano * 1 tspn tomato paste * 4 tspn olive oil * salt * pepperDirections : Add the olive oil, the tomato paste and the wine into a saucepan. Stir
You’ll Need: * 1 kg green peas * 250 gr. tomatoes, finely sliced * 1 large onion, thinly sliced * 150 ml water * salt * 150 ml olive oil * 6 teaspoons fresh dill, chopped Directions : Shell the peas, if needed. Rinse them in cold water and drain.
You’ll Need: * 4 eggs, beaten * 1 tea cup yoghurt * 200 gr grated cheese * 1 1/2 cup flour * 1 1/2 fresh milk * 150 gr butter * Some saltDirections : Mix half of the butter with the rest of the ingredients and stir until a pulp
You’ll Need: * 3 1/2 lbs halibut or red snapper * Juice from 1 lemon * 6 ripe tomatoes * 1 tbsp tomato paste * 3 cloves garlic(diced) * parsley (diced) * Bread crumbs * 1 cup olive oil * Salt & pepperDirections : Sprinkle the fish with lemon juice,
You’ll Need: * About 1,5 kilo of fish (Use large variety of fish for more taste) * olive oil * 2 – 3 onions * 3 – 4 tomatoes * celery * 2-3 carrots * Salt * Pepper Directions : Scrape the scales of the fish and remove giblets. Add
You’ll Need: * 125 gr fish roe * 3 – 4 potatoes * 150 gr olive oil * vinegar * parsley * lemon juiceDirections : Peel wash and boil the potatoes. Remove from heat and mash them. Place the fish roe in a bowl and beat with a mixer. Add
You’ll Need: * 125 gr fish roe * 4 slices stale bread * 1 medium onion (optional) * lemon juice * parsley * 150 gr olive oilDirections : Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well.
