You’ll Need:# 3 lbs.(1.5 kilos) mussels # three quarters of a cup (medium tea cup) milk # 1 egg, beaten # 1 soupspoon of oil # 1 cup of flour # salt and pepper # oil for fryingDirections : # Remove the contents of the shell and wash them again,
Category: Greek
Total 154 Posts
You’ll Need:# 11 oz. (300g) lean pork shoulder # 2 medium onions, chopped # 2 firm tomatoes, thinly sliced # 8 pitta breads # 8 small skewers # quarter cup of butter # parsley, chopped # salt # pepper, black and red # oreganoDirections : # Dice the prepared pork
You’ll Need:# 3 lbs. 6 oz. (one and a half kilos) leg of lamb, boned # 1 lb. 2 oz. (500g) round potatoes # 1 lb. 2 oz. (500g) carrots, coarsely cut # 4-5 spring onions, sliced # 11 oz. (300g) peas # 11 oz. (300g) cottage cheese, unsalted #
You’ll Need:# 9 oz, (250g) shrimps # 1 lb. 2 oz. (half a kilo)rice # 9 oz. (250g) mussels # 3 medium tomatoes, finely diced # 2 medium onions, sliced # 2 teacups of olive oil # 2 tablespoons of ouzo # salt and pepperDirections : # Heat the olive
You’ll Need:# 12 eggs # three and a half ounces (100g) black olives # 7 oz (200g) feta cheese, cut into chunks # 2 onions, cut into round slices # 1 lb 2oz (500g) refined oil # sat and pepper # 2 red peppers, slicedDirections : # Heat 3-4 tablespoons
You’ll Need:# 1 x two and a quarter pounds (1 kilo) chicken, cleaned and washed # 1 lb. (450g) shortcrust pastry # 1 medium onion # salt and pepper # 2 eggs, beaten # 1 cup of butter # parsley, finely chopped # 1 cup of kefalograviera cheese, or a
You’ll Need:# 4-5 spring onions, finely chopped # 6 artichokes, hearts only # 6 tablespoons dill, finely chopped # 3 eggs # 1 teacup of olive oil # 1 teacup of milk # salt and pepper # 1 teacup of grated parmesan cheese # 1 lb 2 oz (half a
You’ll Need:# 5 eggs # 3 ripe tomatoes, grated # 2 green peppers, finely chopped # 2 onions, finely chopped # 1 teaspoon dried rubbed oregano # salt and pepper # 4 tablespoons of olive oil # half a cup of crumbled feta cheeseDirections : # Heat the olive oil
