You’ll Need: * 640 gr almonds, grinded * 640 gr sugar * 8 egg yolks * MarmeladeDirections : Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking
Category: Greek
You’ll Need: Filling * 1 kg almond kernel, thickly grated * 4-5 spoons sugar * 5 spoons hard tack (finely grated rusk) * 1 nutmeg, grated Syrup * 1 kg sugar * 3 glasses water * lemon peel of one lemon * Juice of one lemon * A pinch of
You’ll Need:for the moussaka # one and a half pounds (675g) minced lamb # 2 aubergines # 1 onion, chopped # 1 x 14oz. (400g) can of tomatoes # 1 clove garlic, crushed # 1 tsp. dried rosemary # 4 fl. oz. (125ml) cooking oil # salt and pepper for
You’ll Need:# 4 oz. (125g) plain low-fat yogurt # quarter tea-cup of seeded and finely chopped cucumber # 1 tbsp. finely chopped onion # half a clove garlic, crushed # half a tsp. sugarDirections : Place all the ingredinets in a mixing bowl and mix thoroughl
You’ll Need:# 8 oz. (225g) lean minced lamb # half a tsp. dried oregano # half a tsp. ground cumin # 1 clove garlic, crushed # 2 tbsps. lemon juice # half a small onion, finely chopped # Cucumber and Yogurt Sauce (see Greek Recipes menu) # 1 medium tomato,
You’ll Need:for the baklava # 2 lb. 4oz. (1 kilo) sheets of fillo pastry # 2 lb. 4 oz. (1 kilo) crushed almonds # 2 tbsps. ground cinnamon and clove # 15 fl. oz. (400g) buttermilk for the syrup # 4 lbs. 4oz. (2 kilos) sugar # 2 pints (40
You’ll Need:# 3 cups of flour # half a cup of caster sugar # 1 cup of coarsely ground roast almonds # 1 tbsp. ground cinnamon # 1 whole egg and the yolk of and egg # 2 cups of olive oil # 4 tbsps of brandy # 2-3 cups
You’ll Need:Biscuit # 2.75lbs (1200gms) all-purpose flour # 2 tbsps. honey # half a cup of caster sugar # 1 tsp. baking soda # 1 tsp. baking powder # 1 cup of fine semolina # half a cup of coarsely ground walnuts # 2 cups of fresh orange juice #