You’ll Need: * 3/4 cup (120 gr) semolina * 375 gr riccota cheese * 2 spoons honey * 1 small beaten eggDirections : Soak the semolina for 10 – 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the
Category: Greek
Total 154 Posts
You’ll Need: * 6 small or 3 large red mullets, cleaned * 2 handfuls of fresh herbs finely chopped (thyme, mint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each. * 3 soupspoons olive oil * juice of one lemon * salt and
You’ll Need: * 1 ½ kg gilt – head bream fish * 225 gr pecorino romano cheese * 3 spoons olive oil * 1 tea spoon salt * 1 tea spoon cuminDirections : Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat
You’ll Need: * 2 spoons of coriander seeds * 1 tea spoon salt * 2 steaks cod * Vinegar, made from white wine.Directions : Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes.
You’ll Need: * 1 melon * 2 peaches * 2 pears * 1 bunch of grapes * 2 glasses Mosxato wine * 1/2 cup peeled and chopped almonds * 1/2 cup golden grapes * 1/2 cup honey Directions : Cut the melon in half and carefully remove the flesh and
You’ll Need: * 8 tablespoons olive oil * 8 leek cut in rounds * 8 celery sticks finely chopped * 1 full teaspoon rosemary * 1 full teaspoon thyme * salt and pepper * half of a medium sized cucumber cut in rounds * 2 1/2 cups water * 2
You’ll Need: * 2 cups white beans * 1/2 liter water * 200 gr. lard * 3 onions finely chopped * 1/2 liter beef broth * 2 garlic cloves * 2 tablespoons olive oil * 1 tablespoon honey * 1/2 teaspoon coriander * 1 bunch parsley * 2 bay leafs
You’ll Need:# 1/2 kg blanched almond kernel # 180 gr sugar # Rosewater # Icing sugaDirections : Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing
