You’ll Need: * Feta cheese * oregano * olive oilDirections : Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated
Category: Greek
Total 154 Posts
You’ll Need: * 4 slim, elongated eggplants, about 700 gr. * 150 ml olive oil * salt and pepper * 450 gr. onions, thinly sliced * 3-4 cloves garlic, peeled and sliced * 450 gr. tomatoes, peeled and sliced * 1 teaspoon oregano * 1 teaspoon sugar Directions : Cut
You’ll Need: * 1/4 kg chopped onions * 1/2 kg fresh tomatoes or 2 tins of canned tomatoes * 2 garlic cloves * 1 kg round eggplants * salt * pepper * olive oil Directions : Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes
You’ll Need: * 6 chub mackerel fish * 4 tomatoes * 4 sprigs of parsley * 3 garlic cloves * 1 spoon sugar * Salt * Pepper * 150 ml olive oilDirections : Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place
You’ll Need: * 1 tbspn minced garlic * 2/3 cup olive oil * 2 lb cherry tomatoes * 1 loaf focaccia bread (or French bread) heated * 6 oz soft feta cheese * 2/3 cup fresh basil cut chiffonadeDirections : Steep garlic in olive oil at least 1/2 hour. Preheat
You’ll Need: * 6 round aubergines * garlic (3 cloves) * onion * oil * juice of lemon or vinegar * salt * pepper * parsleyDirections : Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully.
You’ll Need: * aubergines (enough to make at least 2 cups of aubergine pulp) * 2 eggs * Bread crumb * 1/2 cup grated cheese (kefalograviera or parmesan) * 1 small onion, chopped * 1/2 cup chopped parsley * Flour for coating * 1 tspn baking powder * Salt *
You’ll Need: * 3 pounds lamb, cut medium size cubes * 1/2 pound butter * 1 onion, chopped * 1 1/2 pounds tomatoes, peeled and strained ( or 1 tablespoon tomato paste diluted with 1 cup water) * Salt * Pepper * 8 cups water * 4 cups raw riceDirections
