You’ll Need: * 4 tablespoons olive oil * 1 small sprig of rosemary * 1 kg tender beef, cut into large cubes * 900 ml water * 2 tablespoons tomato puree * salt * black pepper * 3 tablespoons red wine vinegar * 4-6 tablespoons vegetable oil * 700 grams
Category: Greek
You’ll Need: * 4 tablespoons Butter * 6 tablespoons Flour * 1 teaspoon Salt * 1/4 teaspoon pepper * Dash of Nutmeg * 2 cups Milk * (Optional) 2 egg yolksDirections : Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from
You’ll Need: * 1/2 kg white beans * 1 onion * 3 carrots * 3-4 tomatoes * celery * olive oil * salt * pepperDirections : Soak the beans for 12 hours. Wash them well and place them in a deep saucepan. Boil them for 20 minutes. Chop the onion,
You’ll Need: * 1/2 kg dried beans * 1 onion, cut in rings * 1 pepper, cut in stripes * 2 eggs, boiled and cut in pieces * 1 tomato, peeled cut in slices and with its seeds removed * Spoon of finely cut parley * Black olives * Pepper
You’ll Need:# 1 c Boiling water # 1 ts Baking powder # 4 tb Butter or margarine # 4 eggs # 1/4 ts Salt # Olive or other vegetable oil # 1 tb Granulated sugar # Honey; warmed # 1/2 ts Grated orange rind # Ground cinnamon # 1 c
You’ll Need: * 1 lb feta cheese * 1 cup loosely packed basil leaves * 1/4 cup chopped chives * 2-3 cloves garlic * olive oilDirections : Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make
You’ll Need: * 6 cups water * 1 cup niseste flour * 1 cup sugar * Rosewater * Roasted, cleaned almonds, finely chopped.Directions : Boil 5 of the cups of water with the sugar. Dissolve the flour in the sixth cup of water and mix it with the syrup that
You’ll Need:# 1/2 lb Walnuts, finely chopped # 2 1/2 tb Sugar # 1/2 ts cinnamon # 1/8 ts Ground Cloves # 1 lb phyllo Dough # 3/4 lb Unsalted Butter, melted Syrup: # 1 1/2 c Water # 1 cinnamon Stick # 1 1/2 c Sugar # 2 ts