You’ll Need: * 2 glasses oil * 2 glasses water * 1 wine glass brandy * 1 doze baking powder * 2 dozes vanilla powder * cinnamon * Clove * 700 gr suger * 1 1/2 gr almonds * 1/2 glass sesame * Flour, as much as it takesDirections :
Category: Greek
Total 154 Posts
You’ll Need: * 1 octopus weighing about 3 pounds * 4 cups Water * 3 cloves crushed garlic * 3/4 cup Olive Oil * 1/4 cup Vinegar as desired * Pepper * Chopped parsley Directions : Clean the octopus and put it into a pan; add water and cook it
You’ll Need: * Portion of green vegetables * lemon juice * olive oil * SaltDirections : Chop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them
You’ll Need: * 6 boiled eggs * Juice of 2 lemons * 1/2 cup oil * 1/4 cup mustard * Salt * PepperDirections : Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place
You’ll Need: * 1 kg fresh small green bitter oranges, or lemons * 1.5 kg caster sugar * 1 teaspoon lemon juice * 500 ml water Directions : The fruit is picked when very young, before it matures, so it is of dark green color, round like a walnut, and
You’ll Need: * 750 grams – 1kg beetroots * olive oil * Salt * VinegarDirections : Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil,
You’ll Need: * 1 kg beef, cut in servings * 1 kg medium size zucchini * 1 1/2 cup olive oil * 2 medium onions, cut in thin slices * 2 tomatoes, peeled * 1 cube of vegetable stock * 2 garlic cloves * Pinch of sugar * parsley *
You’ll Need: * 1 kg beef, cut in servings * 1 kg cauliflower * 2 onions, cut in slices * 1 cup olive oil * 2 tomatoes, peeled and cut in small pieces * 1 cube of vegetable stock * 2 garlic cloves * parsley * Pinch of sugar *
