You’ll Need:For the dipping sauce: 1/2 cup vegetable stock 4 tbsp soy sauce 1 tbsp sweet chili sauce 2 tbsp dry sherry 1 inch ginger root, grated Sprigs of cilantro, to garnish For the tempura: Vegetable oil 4 tbsp cornstarch 1/2 tsp salt 3 large egg whites 1 lb mixed
Category: Drinks
You’ll Need:30ml Kahlua 30ml Midori 30ml Baileys Directions : Pous Kahlua, then Midori, and finally Baileys into a shot glass. Do not stir or mix. Ingredients should form three layers.
You’ll Need:0.25 oz. Bourbon 0.75 oz. Chambord Directions : pour in shot glass.
You’ll Need:1/2 shot Tequila 1/2 shot Whiskey 1 shot Champagne Directions : Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in
You’ll Need:0.75 oz. Peach Schnapps 0.25 oz. Vodka Absolut Citron Directions : Mix in a shot glass
You’ll Need:1/2 jigger bourbon 1/2 jigger gin Directions : Pour 1/2jigger bourbon on a shot glass. Top it with 1/2 jigger gin
You’ll Need:1/4 oz Jose Cuervo 1/4 oz Jim Beam 1/4 oz Jack Daniels 1/4 oz Johnnie Walker Directions : Mix together in a shot glass and slam it down.
You’ll Need:2 cups (48 cl) Jose Cuervo Tequila 6 cups (144 cl) Plain Slush from Slushie Machine Grenadine Directions : I have found that this is best mixed in a pitcher and served as a shot.. Flavor is by preference but I have found that powdered Kool-Aid works well.. Slushie