You’ll Need:1/2 cup milk 1 small ripe banana, cut into chunks 10 marachino cherries 1 tbsp baking cocoa 1/2 tsp coconut extract 3 cups vanilla ice cream, softenedDirections : Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended.
Category: Drinks
Total 150 Posts
You’ll Need:1 cup nonfat plain yogurt 1 1/2 ripe bananas, peeled, sliced 1 cup unsweetened pineapple juice 10 ice cubes 3 tbsp golden brown sugarDirections : Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days. Transfer frozen yogurt to blender. Add bananas,
You’ll Need:1 md avocado 1 lg cucumber 1 lemon, juice 1/2 cup parsley, chopped 2 cup crushed ice Garnish: lemon slices; or cucumber peelDirections : Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend
You’ll Need:1/2 lb Hazelnuts; finely chopped 1 1/2 c Vodka 1/3 c Sugar 3 tb Water 1 ts Vanilla extract Directions : In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
You’ll Need:1 c Packed, rinsed and dried peppermint or spearmint leaves 3 c Vodka 2 c Sugar 1 c Water 1 ts Glycerine; optional Green food coloring; optional Directions : In a quart-sized glass bottle or jar, steep the mint leaves in the vodka for about 10 days in a
You’ll Need:9 oz Dried apricots; quartered 6 oz Dried peaches or pears; .. chopped in small pieces 10 oz Maraschino cherries; .. drained and halved 1 1/2 c Sugar 1 1/2 c Brandy 1 1/2 c Vodka Directions : Mix all ingredients in a 2 quart jar. Cover tightly and
You’ll Need:2 1/2 c Ripe blackberries; rinsed 2 c Brandy; approximately 3/4 c Sugar 1/3 c Water 1 tb Grated lemon zest 1/2 ts Glycerine; optional Directions : Lightly crush 2 cups of the berries with a fork or potato masher; place in a quart size glass canning jar or
You’ll Need:1 To 2 medium lemons 1 c Sugar 3/4 c Water 1 1/4 c Vodka 1 1/2 tb Almond extract 1/2 ts Vanilla extract 1/2 ts Glycerine; optional Directions : Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only)
