You’ll Need:1 cup cognac 4 tbsp white sugar 4 cups Sauterne wine 1 pound seedless grapes 16 ounce package frozen strawberries, thawed 750 milliliter bottle champagneDirections : Combine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place

You’ll Need:3 (11.5 ounce) cans peach nectar 3 (6 ounce) can frozen orange juice concentrate 1/4 cup lemon juice 1/2 cup peach brandy 1/4 cup grenadine syrup 1 (32 fluid ounce) bottle carbonated water 3 (750 milliliter) bottles champagneDirections : Chill all ingredients. In a large punch bowl combine peach

You’ll Need:1 lump of sugar 1 dash Bitters 1/2 lemon twist 1 orange twist iced champagneDirections : Mix all ingredients and serve while it is still ice cold. Enjoy

You’ll Need:1 cup skim milk 1 1/2 tsp instant coffee 2 pk artificial sweetener 2 dr brandy or rum flavoring 1 ds cinnamonDirections : In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into

You’ll Need:6 eggs, slightly beaten 2/3 cup granulated sugar 1/8 tsp salt 5 cups milk 2 tsp vanilla 2 cups hot espresso coffee 1 cup coffee liqueur or brandy 2 cups whipping (heavy) cream 2 tbsp packed brown sugar Ground cinnamonDirections : Stir together eggs, granulated sugar and salt in

You’ll Need:3 cups orange juice 3 cups pineapple juice 2 cups lime juice (from about 15 limes) 2 cups light rum 2 cups dark rum 1 cup curaao or other orange liqueur 1/2 cup grenadine 1 block of ice or 5 cups ice cubesDirections : Stir first 7 ingredients in

You’ll Need:1 tsp sugar 1 jigger brandy 1 cup very hot milk NutmegDirections : In a blender put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg. Or stir the sugar and brandy in a warmed glass or mug