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Category: Drinks

Total 150 Posts

Havana Banana

You’ll Need:3/4 oz light rum 3/4 oz banana liqueur 1/2 cup pineapple-coconut drink Ice cubes 1 Maraschino cherry 1 sl orangeDirections : Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange

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Frozen Yogurt Melon Shake

You’ll Need:2 cups scooped-out melon, such as honeydew or cantaloupe 1 tsp fresh lemon juice 1 1/2 cup vanilla frozen yogurtDirections : In a blender pure the melon with the lemon juice and a pinch of salt. Add the frozen yogurt and blend the shake until it is smooth

Fruit Juice and Vodka Punch

You’ll Need:3 cups pineapple juice 2 cups brewed or instant tea 2 cups apple juice 1 1/2 cups vodka 1 6-ounce can frozen lemonade concentrate, thawed 1 6-ounce can frozen orange juice concentrate, thawed 2 cups chilled ginger aleDirections : Combine first 6 ingredients in large bowl. Stir until blended.

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Fresh Cherryade

You’ll Need:2 1/2 cups fresh cherries 1/4 cup sugar 1 sprig fresh tarragon juice of 2 limes 2 cups soda water ice and lime twists, to serveDirections : Place to cherries, sugar and tarragon in a small pan with 1 1/2 cups of water. Gently bring to a boil, stirring

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Exotic Fruit Drink

You’ll Need:1 cup orange juice 1 cup cranberry juice 1/2 cup lemon juice 1 (32 fluid ounce) bottle carbonated waterDirections : Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze. When frozen, place one

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Creamy Eggnog

You’ll Need:Soft Custard (below) 1 cup whipping cream 2 tbsp powdered sugar 1/2 tsp vanilla 1/2 cup rum Yellow food color, if desired Ground nutmegDirections : Prepare Soft Custard. Just before serving, beat whipping cream, powdered sugar and vanilla in chilled medium bowl with electric mixer on high speed until

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Coconut Pineapple Punch

You’ll Need:420g can coconut cream 1/2 cup vodka 3 cups canned pineapple juice 1 tbsp icing sugar 2 tbsp creme de mentheDirections : Combine coconut cream, vodka, pineapple juice, icing sugar in a large bowl, mix well. Refrigerate before serving

Cherry Bomb

You’ll Need:3 oz. Tequila 2 oz. 7 Up or Sprite 1 1/2 oz. Crown Royal Maraschino CherriesDirections : Pour Tequila into a large glass followed by the 7 Up or Sprite. Top off with Crown Royal and then squeeze two cherries into the glass before dropping them in