You’ll Need:1 quart water Juice of 3 lemons ? cup currant juice ? cup raspberry juice 2/3 cup sugarDirections : To prepare this Fruit Nectar Recipe, first boil the sugar with one half the water till it is dissolved. Cool and add the fruit juices. Set into the refrigerator till
Category: Drinks
Total 150 Posts
You’ll Need:2 egg whites A few grains salt 1 teaspoon to 1 tablespoon lemon juice 2 tablespoons sugar 1 teaspoon egg yolkDirections : To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one
You’ll Need:(for each glass) 1 tablespoon sugar ? lemon, juice only 1 egg cracked iceDirections : To prepare this Egg Lemonade Recipe, first put all ingredients in shaker. Shake for about 2 minutes. Strain and serve
You’ll Need:2 eggs 2 tablespoons cream A little sugar, if desiredDirections : To prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will
You’ll Need:(for 4 persons) 24 clams 1 cup water 2 green leaves of celery cracked ice (not much)Directions : To prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all
You’ll Need:1 cup milk Stick cinnamon Sugar 1 teaspoon brandyDirections : To prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy
You’ll Need:White 1 egg ? cup cold water ? cup ground coffee 4 cups boiling water 1 cup sugarDirections : To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one
You’ll Need:? cup bran Juice of 1 lemon 2 cups cold waterDirections : To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve
