You’ll Need:1 pint water 1 quart ice-water 1 cup sugar 1 can grated pineapple Juice 3 lemons Directions : To prepare this Pineapple Lemonade Recipe 1, first make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water
Category: Drinks
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You’ll Need:Brandy 1 slice Lemon 1 tsp Sugar 1 tsp CoffeeDirections : Fill a Pony Glass (tall shot glass) with the cheapest brandy that you can find. — Take your round slice of Lemon and place it over the top of the pony glass. — Open a packette of Sugar
You’ll Need:1 lemon 1 cup boiling water 2 tablespoons sugar ? thin slice lemonDirections : To prepare this Lemonade Recipe 2, first wash the lemon and cut a very thin slice from the middle. Put the sugar in a bowl, squeeze the juice in it, remove the seeds, add the
You’ll Need:3 Oz. Brandy 1 1/2 Oz. Banana Liqueur 2 Large Can Coconuts Ice Crushed Directions : Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and
You’ll Need:(for 4 persons) 2 peaches, peeled, pitted, sliced 1 cup sugar 3 tablespoons raspberries, washed, picked 1 tablespoon lemon juice 4 cups water cracked iceDirections : To prepare this Mixed Fruit Drink Recipe, first mix all ingredients together, except the cracked ice. Boil for 5 minutes. Strain through flannel
You’ll Need:2 ounces peach nectar 1 teaspoon fresh lemon juice 1 ounce peach schnapps crushed ice 3 ounces chilled dry champagneDirections : Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.
You’ll Need:? lemon 2 tablespoons sugar Cold waterDirections : To prepare this Lemonade, Glass Recipe, first after squeezing the lemon juice, strain it into a glass. Add the sugar and sufficient cold water to fill the glass. When the sugar is dissolved, it is ready to serve
You’ll Need:4 Oz. Passion Fruit Syrup 1 Dash Cranberry Juice 1 Dash Lemon Juice Top With Club Soda Directions : Garnish with a cherry and long straw.
