You’ll Need:2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1 tablespoon lemon juice 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon butter 1/2 cup milkDirections : Mix blueberries, the 1/3 cup sugar, salt and water
Category: Dessert
Total 336 Posts
You’ll Need:2 bags frozen blackberries 1 cup granulated sugar, divided 1/3 cup water 2 cups buttermilk biscuit baking mix 1/2 cup milk 1 egg 2 tablespoons vegetable oil 1/3 cup waterDirections : Place blackberries in large covered pot, add 1/2 cup of the sugar and water and bring to a
You’ll Need:Apricot Syrup Syrup drained from apricots 1 tablespoon honey 1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup. Crust 2 cups buttermilk biscuit mix 2 tablespoons granulated sugar 2/3 cup milk Combine biscuit mix and sugar. Add milk all at
You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1 tablespoon all-purpose flour 4 medium cooking apples 1/2 teaspoon cinnamon 2 to 3 tablespoons cold butter or margarine 2 tablespoons broken pecansDirections : Grate 2 tablespoons orange peel; squeeze orange
You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice). Place apples or peaches in center of each square. Sprinkle each with cinnamon, sugar, nutmeg and a pat
You’ll Need:6 medium size apples, quartered 1 1/2 cups water 1 teaspoon salt 24 large marshmallows 1 teaspoon ground cinnamon 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons shortening 1/2 cup milk 8 large marshmallowsDirections : Cook apples in water until tender, but not
You’ll Need:2 1/2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening or butter-flavor shortening 1 (4 ounce) package shredded sharp Cheddar cheese (1 cup) 1/3 cup packed light brown sugar 1/4 cup dark seedless raisins 1/4 cup walnuts, chopped 4 tablespoons (1/2 stick) butter or margarine, softened 1 teaspoon
You’ll Need:1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla extract 1 (8 ounce) can refrigerated crescent rolls 2 large apples, peeled, cored and quartered Milk or ice creamDirections : Preheat oven to 350 degrees F. Combine sugar, water, butter,
