You’ll Need:4 Granny Smith Apples, peeled and cored, cut into quarters 2 cans Crescent Dinner Rolls (open and separate) 2 cups granulated sugar 1 cup brown sugar 1 (12 ounce) can Sprite 3/4 cup (1 1/2 sticks) butter or margarineDirections : Preheat oven to 375 degrees F. Spray a 13
Category: Dessert
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You’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup granulated sugarDirections : Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with
You’ll Need:1 1/2 cups granulated sugar 2 tablespoons cornstarch 1/4 teaspoon cinnamon Mix together. Pour this mixture over 4 cups rhubarb which have been cup up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the rhubarb: 1 cup all-purpose flour
You’ll Need:2 cups flour 1 teaspoon salt 2/3 cup Crisco 1/4 cup water 1/2 cup granulated sugar, divided 6 tablespoons butter, divided 1 teaspoon cinnamon, divided 6 tart cooking apples Syrup 1 cup sugar 2 cups water 4 tablespoons butter 1 tablespoon Red Hots candyDirections : Sift flour with salt.
You’ll Need:2 cups raspberries 1/2 cup water 1/2 cup honey 3 teaspoons cornstarch 1/4 cup water 1 1/2 cups all-purpose flour 1 tablespoon baking powder Pinch of salt 3/4 cup milk Pinch of nutmegDirections : Simmer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add
You’ll Need:3 cups all-purpose flour 3/4 teaspoon apple pie spice 3/4 teaspoon salt 1 1/2 cups water 1 cup shortening 1 cup brown sugar, packed 6 to 8 tablespoons cold water 2 tablespoons butter or margarine 6 small cooking apples 1 teaspoon vanilla extract 1/3 cup granulated sugar 1/4 cup
You’ll Need:12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3 cup milk 2 tablespoons margarine, melted 1/2 teaspoon cinnamon Heat peaches in a 10-inch skillet.Directions : Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by
You’ll Need:2 bags frozen peaches 1 cup granulated sugar, divided 1/3 cup water 2 teaspoons nutmeg 2 cups buttermilk biscuit baking mix 1/2 cup milk 1 egg 2 tablespoons vegetable oil 1/3 cup waterDirections : Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg
